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Facility:Dayton Children's - Main CampusDepartment:Dietetics & NutritionSchedule:Full timeHours:40Job Details:The CulinAIRY Kitchen cook prepares food made to order in front of the customer. Proper eye contact, facial expression, and ability to answer questions about the food being prepared is essential. The Cook must demonstrate safe food handling practices, prepare, and serve proper portion sizes and be able to multitask. Teamwork is expected.

Department Specific Job Details:

Shift varies between the hours of 6:00AM - 7:00PM, rotating weekends and holidays.

Education:

GED/High School diploma preferred

Experience:

1-2 years kitchen experience

Education Requirements:

GED, High School

Certification/License Requirements:

At Dayton Children's, we believe that each moment counts with our patients, families, and with each other.

We are moving at a fast pace and are looking for the right talent for our team at Dayton Children's. We want people who embody our values and want to become a part of the Dayton Children's difference. If this is you, apply today!

Our values:

+ We commit to safety - We ensure every action and decision prioritizes the safety of patients, families, and employees.

+ We serve with compassion - We bring generosity, empathy, and kindness to all interactions.

+ We own every moment - We take pride in everything we do.

+ We’re better together - We collaborate, communicate, and support one another to deliver optimal care.

+ We innovate with purpose - We adapt and change to improve pediatric care, for today and tomorrow.

+ We value and respect each person - We create an inclusive space where everyone feels welcome and respected.

Dayton Children’s is proud to be an Equal Opportunity Employer that values diversity and will not discriminate against minorities, women, protected veterans, individuals with disabilities, or based on age, color, gender identity, national origin, race, religion, sex, sexual orientation, or transgender status.