• Cook, Jr. II - Cohort 116

    Project Renewal, Inc. (New York, NY)


    Title: Jr. Cook II

     

    Locations: Multiple locations in the Bronx, Brooklyn and Manhattan in our Homeless Shelters

     

    Salary: $16.50 per hour

    Program Description:

    The Culinary Arts Training Program (CATP) is an intensive, hands-on training initiative designed to prepare individuals for entry-level prep cook positions in the food service industry. Through structured training and practical experience, interns gain the essential culinary skills, work habits, and professional exposure necessary to thrive in commercial kitchen environments.

    Position Summary:

    CATP Interns will engage in daily kitchen operations, including food preparation, sanitation, inventory support, and basic cooking techniques. Interns will work under the guidance of experienced culinary professionals and receive on-the-job training in a real-time production kitchen. This internship is designed as a workforce development opportunity and may lead to stable employment in food service upon successful completion of the program.

    Essential Duties and Responsibilities:

    Depending on the shift, essential duties of Jr. Cook 2 include but are not limited to the following activities:

     

    + Assist in the preparation of daily meals for residents as well as snacks, under the supervision of the Chef or Kitchen Manager, with particular attention to the needs of residents with dietary restrictions

    + Assist in the preparation of fresh ingredients for cooking as directed by Chef or Kitchen Manager

    + Operate all kitchen equipment safely and responsibly

    + Assist in the storage, control and management of all stock, according to regulations and administrative procedures

    + Ensure the proper sanitation and cleanliness of surfaces and storage containers

    + Support with all aspects of daily, weekly and monthly cleaning of the kitchen, equipment and other food service areas

    Qualifications:

    + Interest in pursuing a career in the culinary or food service field

    + Ability to work in a fast-paced kitchen environment

    + Willingness to take direction and work collaboratively

    + Reliable attendance and strong work ethic

    + No prior culinary experience required; training is provided

    + Successful completion of the Culinary Arts Training Program’s Kitchen Training.

    Job Details

    Pay Type Hourly

     

    Employment Indicator Regular

     

    Education Level Equivalent Experience

    Travel Required No

    Hiring Max Rate 16.5 USD