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Prep Cook
- Slows Bar BQ (Ann Arbor, MI)
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The Opportunity
Slows Bar BQ is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and supporting the kitchen in delivering excellent food to our guests. This position allows you to hone your culinary skills in a fast-paced environment while being part of a respected brand known for its BBQ.
Responsibilities:
+ Assist in the preparation of salads, sides, sauces, and other items according to recipes and standards.
+ Perform basic cooking tasks such as chopping, mixing, and cooking to ensure all ingredients are ready for service.
+ Maintain cleanliness and organization in the kitchen and prep areas.
+ Ensure all food items are stored properly and labeled in accordance with health regulations.
+ Participate in inventory management by reporting stock needs and helping keep track of supplies.
+ Understand and adhere to health and safety standards in the kitchen.
+ Assist the team in ensuring that all food safety practices are followed.
+ Support other kitchen staff during meal preparation and service as needed.
Qualifications
+ Prior experience in a kitchen or food preparation role is preferred.
+ Knowledge of basic cooking techniques and kitchen equipment.
+ Ability to follow recipes and instructions accurately.
+ Strong attention to detail and ability to work in a fast-paced environment.
+ Ability to work collaboratively within a team.
Physical Requirements
+ Ability to stand for long periods of time and perform repeated tasks.
+ Must be able to lift up to 50 lbs and move heavy items as needed.
+ Comfort working in a hot and typically busy kitchen environment.
+ Flexibility to work various shifts, weekends, and holidays as required.
Requirements
Qualifications
+ Prior experience in a kitchen or food preparation role is preferred.
+ Knowledge of basic cooking techniques and kitchen equipment.
+ Ability to follow recipes and instructions accurately.
+ Strong attention to detail and ability to work in a fast-paced environment.
+ Ability to work collaboratively within a team.
Physical Requirements
+ Ability to stand for long periods of time and perform repeated tasks.
+ Must be able to lift up to 50 lbs and move heavy items as needed.
+ Comfort working in a hot and typically busy kitchen environment.
+ Flexibility to work various shifts, weekends, and holidays as required.
Benefits
Competitive Pay
Paid Time Off
Insurance Eligibility for Full Time Employees
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