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  • Prep Cook

    Slows Bar BQ (Ann Arbor, MI)



    Apply Now

    The Opportunity

     

    Slows Bar BQ is seeking a dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and supporting the kitchen in delivering excellent food to our guests. This position allows you to hone your culinary skills in a fast-paced environment while being part of a respected brand known for its BBQ.

    Responsibilities:

    + Assist in the preparation of salads, sides, sauces, and other items according to recipes and standards.

    + Perform basic cooking tasks such as chopping, mixing, and cooking to ensure all ingredients are ready for service.

    + Maintain cleanliness and organization in the kitchen and prep areas.

    + Ensure all food items are stored properly and labeled in accordance with health regulations.

    + Participate in inventory management by reporting stock needs and helping keep track of supplies.

    + Understand and adhere to health and safety standards in the kitchen.

    + Assist the team in ensuring that all food safety practices are followed.

    + Support other kitchen staff during meal preparation and service as needed.

    Qualifications

    + Prior experience in a kitchen or food preparation role is preferred.

    + Knowledge of basic cooking techniques and kitchen equipment.

    + Ability to follow recipes and instructions accurately.

    + Strong attention to detail and ability to work in a fast-paced environment.

    + Ability to work collaboratively within a team.

    Physical Requirements

    + Ability to stand for long periods of time and perform repeated tasks.

    + Must be able to lift up to 50 lbs and move heavy items as needed.

    + Comfort working in a hot and typically busy kitchen environment.

    + Flexibility to work various shifts, weekends, and holidays as required.

    Requirements

    Qualifications

    + Prior experience in a kitchen or food preparation role is preferred.

    + Knowledge of basic cooking techniques and kitchen equipment.

    + Ability to follow recipes and instructions accurately.

    + Strong attention to detail and ability to work in a fast-paced environment.

    + Ability to work collaboratively within a team.

    Physical Requirements

    + Ability to stand for long periods of time and perform repeated tasks.

    + Must be able to lift up to 50 lbs and move heavy items as needed.

    + Comfort working in a hot and typically busy kitchen environment.

    + Flexibility to work various shifts, weekends, and holidays as required.

     

    Benefits

     

    Competitive Pay

     

    Paid Time Off

     

    Insurance Eligibility for Full Time Employees

     


    Apply Now



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