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  • Supervisor, Medical Nutrition Therapy

    Sutter Health (Castro Valley, CA)



    Apply Now

    We are so glad you are interested in joining Sutter Health!

    Organization:

    EMC - Eden Medical Center

    Position Overview:

    Plans, schedules, coordinates and supervises the activities of the clinical nutrition staff. Primary responsibilities include assigning work and providing leadership to clinical dietitians and diet clerks; developing standards and monitoring of clinical dietetic performance; reviewing and updating policies and procedures; implementing and maintaining cost control procedures; recruiting, hiring and orienting staff; interacting with hospital management and professional staff within Sutter Health; and maintaining professional competency and skills required for professional practice.

     

    **Job Description** :

    EDUCATION:

    + Bachelor's: Dietetics, Nutrition, or related field

    + Other: Completion of an accredited didactic program and a supervised practice program accredited by the Accreditation Council for Education in Nutrition and Dietetics.

    CERTIFICATION & LICENSURE:

    + RD-Registered Dietitian Upon Hire.

    TYPICAL EXPERIENCE:

    + 5 years of recent relevant experience.

    SKILLS AND KNOWLEDGE:

    + Comprehensive knowledge and application of nutrition services and medical nutrition therapy.

    + Ability to communicate effectively in both written and verbal form to patients, the public, physicians and management staff.

    + Ability to use essential software and applications associated with the role’s duties and responsibilities

    + Demonstrates organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service/achieving business results.

    + Ability to plan, organize and direct the work of others.

    + Able to handle difficult circumstances and make sound business decisions with little direction.

    + Knowledge of all federal, state, and county regulations as they relate to nutrition and food service.

    + Demonstrated leadership skills, including team building, and coaching/mentoring with the ability to motivate and engage others.

    + Thorough understanding of department operations and workflows and how department’s process/workflow impacts other department operations.

    + Demonstrates ability to work in a dynamic and fast-paced environment with changing business priorities.

    + Organizational and time management skills, with the ability to prioritize multiple projects while delivering quality service and achieving business results.

    + Demonstrates commitment to providing exceptional customer service and responding to customer needs/requests in a prompt, courteous manner.

    + Demonstrates ability to work/interact with a diverse population while respecting cultural and linguistic differences and fostering an inclusive work environment.

    + Demonstrates ability to develop and manage a budget.

    Job Shift:

    Varied

    Schedule:

    Full Time

    Days of the Week:

    Monday - Friday

    Weekend Requirements:

    Rotating Weekends

    Benefits:

    Yes

    Unions:

    No

    Position Status:

    Exempt

    Weekly Hours:

    40

    Employee Status:

    Regular

     

    Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

     

    Pay Range is $60.43 to $78.55 / hour

     

    _The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package._ _​_

     


    Apply Now



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