• Certified Dietary Manager

    Insight Global (Charlotte, NC)


    Job Description

    Position Summary

    The Dietary Director is responsible for overseeing the overall nutritional care of residents and managing the Dietary Department staff to ensure high-quality food service for residents, staff, and visitors. This role ensures compliance with facility, regulatory, and budgetary guidelines.

    Key Responsibilities

    Direct and supervise dietary staff to maintain quality standards in food service.

     

    Review and implement nutritional programs in compliance with regulatory requirements.

     

    Ensure adherence to capital asset accounting and SOX compliance during operations.

     

    Collaborate with internal and external teams to resolve discrepancies and maintain accurate records.

     

    Provide regular updates and reports to the Facility Administrator.

     

    We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to [email protected] learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: https://insightglobal.com/workforce-privacy-policy/.

     

    Skills and Requirements

     

    High school diploma required.

     

    Completion of an approved Diet Technician or Dietary Manager course.

     

    Must be a Registered Diet Technician (DTR) or Certified Dietary Manager (CDM) or eligible for examination.

     

    Proficient in basic keyboarding and computer skills.

     

    Familiarity with regulatory requirements and strong interpersonal and supervisory skills.

     

    Good physical and mental health; legible handwriting.