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Location:

Charlestown by Erickson Senior Living

We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

What we offer

+ Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.

+ 401k for all employees 18 and over. Company contribution up to 3% once eligible.

+ Free onsite parking at all of our communities and corporate offices

+ Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.

+ Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

+ Compensation and total rewards aligned to executive leadership performance, with long-term financial growth incentives

+ State of the art community campuses, ongoing expansion plans, upgrades, and design enhancements to ensure Erickson Senior Living continues to set the standard for senior living excellence.

+ Award-winning "Best Places to Work" and "5-Star" industry recognition

Compensation:

+ Commensurate with experience starting at $75,000 per year

How you will make an impact

+ Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters.

+ Supervise, implement and maintain core menus and recipe management system and BOH computer system.

+ Maintain proper procedures to maintain kitchen/equipment sanitation. Responsible for monthly internal sanitation audit.

+ Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).

+ Partner with Unit Manager to ensure issues with food production, preparation and presentation are resolved.

+ Ensure optimum food quality/presentation.

+ Develop and maintain relationships with residents through dining room visits and meetings.

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What you will need

+ Minimum of 3 years Executive Chef experience.

+ Fine dining experience a plus.

+ Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation

+ Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Charlestown is a beautiful 110-acre continuing care retirement community located in Catonsville, Maryland, a suburb of Baltimore. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Charlestown is dedicated to fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.