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Inventory Control Clerk: M aintains all inventory of products. Responsible for recording incoming and outgoing materials and products, inspecting proper labeling, resolving inventory discrepancies, and monitoring reorders and restock request s.

+ Conduct frequent cycle counts with blind counting.

+ Daily - Auto generated cycle counts.

+ Daily and consistent empty bin audits

+ Daily and consistent put away/replenishment audits.

+ Daily and consistent receiving audits

+ Daily and consistent bin integrity audits

+ 5 or less counts (Pick bins with 5 or less items)

+ Bulk counts (Previous night’s bulk picks)

+ Daily and consistent Mark out adjustments

+ Daily and consistent out of date adjustments

+ Lots approaching expiration.

Knowledge, Skills, and Abilities:

+ Excellent computer skills in Microsoft Office 365

+ Strong analytical and problem-solving skills

+ Excellent verbal and written communications skills

+ Possess excellent personal organization skills

+ Possess the ability to work productively, efficiently and with initiative and drive under tight timescales and pressure while maintain attention to detail and quality

+ Ability to stand, walk, sit, reach, bend, squat and stoop to accomplish the essential job functions

+ Manual dexterity required for operating machinery and computers.

+ Ability to lift 60-80 pounds.

Working Conditions:

+ Normal for a distribution environment: outside-ambient temp, inside-dry cooler (34) degrees and inside-frozen (-20) degrees

+ Machinery and tool operation requires the use of safety equipment to include but not limited to: Eye safety glasses, Hearing Protection, work boots and safety harness.

Brown Foodservice, Inc. Benefits:

Brown offers competitive pay and benefits including medical, dental, vision, life insurance, STD/LTD and 401(k).

Candidates must pass a background check, drug screen and other job requirements.

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