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Executive Sous Chef
- Access Dubuque (Dubuque, IA)
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Executive Sous Chef
Q Casino + Resort
1 Positions
ID: 250670
Posted On 11/19/2025
Job Overview
Job Details
Level
Management
Job Location
The Key Hotel - Dubuque, IA
Position Type
Full Time
Education Level
2 Year Degree
Job Shift
Any
Job Category
Restaurant - Food Service
Description
Q CASINO + RESORT
EXECUTIVE SOUS CHEF
BASIC FUNCTION
The Executive Sous Chef is responsible for overseeing all aspects of culinary operations at The Key Hotel, rooftop restaurant, in the Executive Chef’s absence. This role supports menu creation, recipe development, food preparation, kitchen leadership, managing and developing staff, maintaining inventory and cost controls, maintaining sanitation standards, and ensuring exceptional guest experiences. Reporting to the Executive Chef, the Executive Sous Chef fosters a positive, team-oriented kitchen environment while aligning operations with organizational values and goals.
ORGANIZATIONAL RELATIONSHIPS
+ Reports to: Executive Chef
+ Supervises: Sous Chefs, Cooks and Pastry Cooks, Culinary Stewards
SPECIFIC DUTIES AND RESPONSIBILITIES
Staff Management
+ Lead, train and manage the culinary team: Sous Chefs, Cooks, and Stewards, fostering a culture of excellence and efficiency.
+ Manage staff schedules to ensure adequate coverage based on business needs.
+ Conduct pre-shift meetings with the culinary team and engage teams to meet daily, weekly, monthly, and develop long-term goals.
+ Maintain a friendly and professional rapport with team members and guests.
+ Ensure that culinary team members are in clean uniforms when guest facing.
+ Assign duties, monitor performance and provide ongoing coaching and professional development.
+ Work closely with the FOH team to ensure coordination of service, meet hospitality standards and meet guest needs.
+ Foster a positive work environment and promote teamwork.
+ Promote F.O.R.T. Core Values.
Operations Management
+ Open, manage, and close culinary operations.
+ Support Inventory Control: Source, order and rotate products and supplies, meet with vendors to ensure competitive pricing, and complete monthly inventory.
+ Control food costs through effective inventory management, portioning and waste reduction.
+ Ensure cleanliness and sanitation of all kitchen areas are maintained at a high level.
+ Maintain kitchen equipment and ensure operational efficiency.
+ Respond to guest requests and address any issues promptly and professionally.
+ Support development and curation of an innovative seasonal menu, including creating new menu items and recipes, while ensuring offerings align with current industry trends and elevating the guest experience.
+ Support staff training program.
+ Assist with responsibilities of DVM Boards and KPI’s.
Culinary Excellence and Innovation
+ Ensure flawless execution of cooking techniques, presentation and preparation.
+ Engage with guests, VIP guests and special event attendees.
+ Innovate and create new menu items.
Additional Responsibilities
+ Assist in other areas of F&B as needed.
+ Perform other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
+ Minimum of 5 years of experience in a high-end steakhouse or fine-dining establishment.
+ Culinary degree or equivalent professional training required.
+ Demonstrated success in leading and inspiring teams to deliver exceptional customer service, resulting in enhanced guest satisfaction.
STANDARDS OF PERFORMANCE
+ Strong leadership and management abilities with an excellent work ethic.
+ Excellent communication and interpersonal skills.
+ Organized and skilled at multi-tasking.
+ Customer service oriented and problem-solving skills.
+ Knowledge of food safety regulations and best practices.
+ Team player with a positive attitude and willingness to assist where and whenever needed.
+ Ability to obtain ServSafe certification is required and sponsored by the employer.
MENTAL AND PHYSICAL REQUIREMENTS
+ Heavy work, ability to move up to 100 lbs.
+ Standing and walking for long periods of time.
WORKING ENVIRONMENT AND CONDITIONS
+ Loud noise levels (kitchen equipment)
+ Use of extremely hot kitchen equipment including open flames and steam.
EQUIPMENT AND TOOLS
+ General kitchen equipment including, but not limited to:
+ Traditional cooking equipment – ovens, deep fryers, ranges and mixers
+ Woodfired Grill
+ Sous Vide Equipment
+ Induction Equipment
+ Hand carts
+ Computer, including Microsoft Office Suite
+ Calculator
+ Phones
+ Copy machine
Primary Contact
305175
Elizabeth Goedken
Human Resources Generalist, Human Resources
563-585-2955
Phone
Phone
Phone
563-582-0139
Fax
Email
True
True
True
Job Details
Categories
Casino
Food and Beverage
Human Resources
Location
Dubuque, IA
Job Type
Employee
Full/Part
Full Time
Company ID
1202
Job REQ #
250670
\# Positions
1
Start Date
20251119
End Date
20251220
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Q Casino + Resort
About the Company
**Are you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds?** Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!
Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for **gaming, live performances, and culinary excellence.** As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.
Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. **With over $100 million earmarked for property enhancements** , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.
Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. **Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!**
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