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At RiverMead, we pride ourselves on delivering fresh, innovative, and nutritious dining experiences that enhance the daily lives of those we serve. We are seeking a passionate and skilled Executive Chef to lead our culinary program and elevate our dining services to the next level.

RiverMead is a not-for-profit, full-service LifeCare Community located in picturesque Peterborough, New Hampshire. As a full-service community, we offer a wide variety of services and amenities to the residents we serve. Our staff receives competitive wages, excellent benefits, including a retirement savings plan and more, paid time off, and the chance to work in a caring and friendly environment.

The Executive Chef is responsible for overseeing all culinary operations across all our dining venues, including menu development, food production, kitchen staff leadership, budgeting, and ensuring compliance with health and safety standards. This role requires a dynamic leader who is committed to exceptional service, resident satisfaction, culinary creativity, and operational excellence.

Every day will bring something new and fulfilling. You'll:

• Lead, mentor, and develop a team of cooks, chef manager, and kitchen staff.

• Plan and execute seasonal, nutritious, and appealing menus that meet the diverse dietary needs of residents across multiple dining venues (independent living, assisted living, memory care).

• Ensure the highest standards of food quality, presentation, and service.

• Oversee food purchasing, inventory management, and cost control in alignment with the community's budget.

• Maintain strict compliance with state and local health department regulations and internal standards.

• Collaborate with dining services and wellness teams to deliver exceptional hospitality and meet specialized dietary needs.

• Develop and implement systems for consistent production, sanitation, and safety procedures.

• Support special events, catering functions, and community programming.

• Foster a positive, collaborative, and resident-centered culture within the culinary department.

What we are looking for

• Culinary degree or equivalent professional experience required.

• Minimum 5 years of progressive culinary leadership experience; senior living, healthcare, hospitality, or high-volume food service experience strongly preferred.

• Strong knowledge of nutrition, special diets, and therapeutic dietary needs.

• Proven ability to lead and inspire a diverse team.

• Excellent organizational, communication, and time management skills.

• Budgeting, inventory management, and cost-control experience.

• ServSafe Manager Certification (or ability to obtain).

• Passion for hospitality, service excellence, and working with older adults.

Why You'll Love Working at RiverMead

• Competitive salary

• Retirement savings plan with a 6% employer match

• Generous paid time off, with rollover up to 360 hours

• Health, dental, and vision insurance options

• A healthy work–life balance supported by a stable schedule, caring leadership, and a team-centered culture

• Opportunities for professional development and career advancement

• Supportive, mission-driven work environment

• The chance to make a meaningful impact every day and be part of a community that values creativity, teamwork, and heart