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Food Safety Harvest HACCP Superintendent
- JBS USA (Hyrum, UT)
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Description
**Job Type:** Management support
**Hours:** Standard Hours
RESPONSIBILITIES
+ Oversee and develops implements and executes HACCP process.
+ Maintain product integrity and food safety within the plant.
+ Oversee QA, Sorters, and delegate tasks within the area.
+ Oversee the training of all people within the quality assurance area.
+ Implement government mandates regarding quality control in all areas of the plant.
+ Maintain effective communication channels between government and plant officials.
+ Have Knowledge of USDA regulations for beef Mod requirements.
+ Monitor all government regulations regarding food safety both inside and out of the plant.
+ Keep employees focus on HACCP procedures.
+ Create and implement quality control programs in the plant.
+ Schedule facility upkeep items with maintenance
+ Oversee Pest & rodent contractors to insure they are completing their jobs in a safe and professional manner.
+ Coordinate standard operating procedures for each production area in the plant.
+ Oversee the constant review and updated product quality control programs, keeping constant with JBS standards
+ Oversee and coordinate Animal Humane Handling Programs
+ Oversee and coordinate 3rd party auditing performed for the Hyrum facility
+ Manages food safety supervisor, & numerous food/ safety technicians as indirect reports.
+ All other duties as assigned by Technical Services Manager and Corporate Technical Service Team
QUALIFICATIONS
+ Minimum 2-3 years’ experience in the quality assurance area with relevant college experience.Position may require more experience if employee has no college experience.
+ Previous HACCP (Hazard Analysis Critical Control Points), Quality Assurance or Quality Control experience required.Knowledge of live stock production or food processing beneficial.
+ 2 – 4 years Supervisory/Management experience.
+ Comprehension of USDA regulations, government policies and standard operating procedures needed. As well as communications with USDA officials and various customers
+ Writing Skills
+ Animal science knowledge
+ Communication skills
+ People skills
+ Basic computer skills
+ Communicate
+ Communicate both verbally and written form with all areas with the plant.
+ Discusses sanitation, product specifications, rodent/pest control and facilities improvement issues with the plant personnel. Types and distributes memos as needed.
EOE/VET/DISABLED
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