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Schedule

Part Time: 40 Hours/Biweekly

Hours: Vary Between 5:00am - 8:00pm

Rotating Weekends and Holidays, Required

Under the direction of management, performs a variety of duties, as assigned, to provide prompt, accurate, and attractive food service to patients and customers in a safe and sanitary manner; also performs appropriate cleaning/sanitation activities.

Essential Functions and Responsibilities

Job Class Specifics

1. Demonstrates commitment to the values of the department to ensure the quality of service provided.

2. Demonstrates knowledge of own role in the event of a fire.

3. Demonstrates high standards of personal hygiene; washes hands using proper technique.

4. Wears approved hair restraints in food preparation areas.

5. Demonstrates proper glove usage.

6. Handles dishes properly, being careful not to contaminate serving surfaces.

7. Demonstrates proper portion control when portioning foods.

8. Demonstrates cost effectiveness as evidenced through efficient use of materials.

9. Demonstrates proper food handling techniques; follows HACCP guidelines.

10. Labels/ dates food products correctly.

11. Attends scheduled in-service programs.

12. Has sufficient knowledge of modified diets and places proper foods and condiments on trays; has correct placement of items on tray.

13. Exhibits proper use of equipment; reports defective equipment or unsafe conditions immediately.

14. Consistently documents correct dish machine temperatures and reports sub-standards immediately.

15. Keeps area and equipment clean and sanitized according to established departmental standards as observed by QA activities.

16. Takes direction well from management and puts instruction into effect.

17. Communicates well with others as evidenced by proper and timely job completion.

18. Supports coworkers as directed in all aspects of department operations.

19. Participates in cross-training for Catering Associate job functions under guidance of management, and fulfills obligations of the position as assigned.

Qualifications and Standards

Education: High school graduate or the equivalent preferred.

Experience: Experience applying customer service behaviors and communication skills required. Previous experience in a health care food service or restaurant setting preferred.

Certifications/Licensure: None required.

Quality of Life

Franklin County, named after Benjamin Franklin, was officially formed in 1784. One of its two main towns, the borough of Chambersburg, lies 13 miles north of Maryland and is known for its "green, safe environment." In the southern part of Franklin County, the borough of Waynesboro sits just two miles north of the Mason-Dixon Line and is known for its rich industrial history.

Franklin County is in the heart of Central Pennsylvania, where you'll find mountains, lakes and a picturesque countryside coupled with theater, music, skiing, hunting, fishing and much more. We're in the heart of America's fruit orchards, so peaches, apples and lots of other local produce are available close by. The area features local wineries and breweries, along with a vibrant arts scene at the historic Capitol Theatre and Totem Pole Playhouse. Franklin County merges the best of small-town friendliness with easy access to metropolitan areas. (Patient population: 154,000)

WellSpan Health is an Equal Opportunity Employer. It is the policy and intention of the System to maintain consistent and equal treatment toward applicants and employees of all job classifications without regard to age, sex, race, color, religion, sexual orientation, gender identity, transgender status, national origin, ancestry, veteran status, disability, or any other legally protected characteristic.