"Alerted.org

Salary Range **$16.50 - $16.50 Hourly**

Position Type **Part-Time**

Job Shift **Day**

Education Level **High School**

Travel Percentage **None**

Category **Admin - Clerical**

Job Description

Make an Impact.

At WellLife Network, every role plays a vital part in empowering people to live their best lives. As part of one of New York’s largest nonprofit health and human services organizations, you’ll join a team dedicated to compassion, inclusion, and excellence — helping individuals and families thrive every day.

Position Summary:

Provide routine food preparation and customer assistance services within the Personalized Recovery Services Program. A Food Service Worker is a professional who prepares/makes food and ensures that the kitchen and dining area are clean and safe.

Essential Accountabilities:

+ Plans and provides daily lunch menu for the PROS program.

+ Responsible for food preparation, such as operating food production equipment as required to complete tasks. Operates oven, stove, microwave, coffee makers, other kitchen appliances.

+ Maintains, cleans, and sanitizes workstations.

+ Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area. Complies with relevant safety, hygiene, and service standards and procedures.

+ Refills condiments or other supplies.

+ Follows all safety and sanitation guidelines and regulations to ensure quality food service.

+ Wrapping, date-labeling, and storing food items.

+ Menu planning and food ordering; may include shopping as needed.

+ Work with PROS participants in obtaining and practicing food service tasks through teaching, demonstrating, and example.

+ Performs other related duties as assigned by Director/Supervisor.

+ Participate in regularly scheduled interdisciplinary team meetings, as needed.

+ Receive supervision by and report to the Program Director/Supervisor.

+ Function as a vital part of an interdisciplinary team environment.

+ Responsible for reporting safety issues or concerns that have been brought to their attention.

Job Qualifications

+ High School Diploma or Equivalency

+ Ability to read and follow instructions.

+ Good verbal communication skills.

+ Ability to operate cooking and food preparation equipment.

+ Understanding of proper food handling and sanitation procedures. Limited Food Manager’s Certificate – may be obtained when hired.

+ The ability to work as an effective team player with initiative is essential.

What You'll Gain

+ Compensation: Competitive hourly rate based on experience.

+ Robust Benefits: Medical, dental, vision, and 401k retirement plan (with matching).

+ Work-Life Balance: Paid time off, holidays, and personal days.

+ Wellness Program: Free and low-cost gym and wellness access and support.

+ Training & Growth: Ongoing professional development and career advancement opportunities.

+ Meaningful Work: Direct impact on the lives of youth and their families.

+ Supportive Environment: A collaborative team that values your contributions