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As a Team Trainer, you will work in a crew position, such as cashier, drive-thru, or other position, but will be responsible for training new employees. You'll be the go-to person during the shift - the first in line to resolve issues and lend a helping hand where needed.

Team Trainers are motivated, team-oriented, friendly, dependable, and strive to provide excellent guest service.

Responsibilities include:

+ Training: Cross-training current employees, leading new product or procedure training, and coaching

+ Oversight: Overseeing team members when the manager is not present

+ Customer satisfaction: Ensuring customer satisfaction.

+ Leadership: Guiding and growing the team.

+ Standards: Working with fellow team members to ensure standards are met and consistent

Other responsibilities include:

+ Pre-shift huddles or meetings

+ Scheduling

+ Food cost and cost controls

+ Productivity reports

+ Functional aisle and dining room set ups

+ Ensuring food safety, quality, and accuracy of orders