• Food Service Manager 3

    Sodexo (Eagan, MN)


    Role Overview

    **Sodexo Corporate Services** is seeking a dynamic **Food Service Manager 3** to help lead our vibrant food operations at **Eco Labs** in Eagan, MN. If you’re passionate about delivering exceptional dining experiences and thrive in a fast-paced environment, this is the opportunity for you!

    What You’ll Do:

    As the **\#2 leader on-site** , you’ll partner with the General Manager to oversee a diverse and exciting operation that includes:

    + A full-service café featuring grill, deli, entrée, and salad bar

    + Catering services for both everyday needs and special events

    + A company store

    + Coffee bar

    Why This Role Stands Out:

    + **Work-life balance** : Monday–Friday, 6 AM to 4 PM with occassional evening/weekend needs

    + **Leadership visibility:** You'll be **the #2 leader on-site,** working closely with the General Manager and having a significant influence over the operation

    + **Growth potential** : Opportunities for growth and advancement

    + Variety keeps the job exciting and allows you to **develop a broad skill set**

     

    Salary 65K

     

    Incentives

     

    M-F 6am to 4pm with occassional evenings and weekends

     

    What You'll Do

    Your responsibilities will include:

    + **Team Leadership:** Manage and inspire a team of 10 hourly employees

    + **Catering Excellence:** Coordinate day-to-day logistics and execute upscale events

    + **Operational Management:** Oversee purchasing, staffing, and scheduling

    + **Innovation & Technology:** Utilize our everyday app and other tools to streamline operations

    + **Marketing Initiatives:** Drive engagement and promote our services creatively

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Strong leadership and organizational skills

    + Experience in food service management and catering

    + Ability to manage multiple priorities in a dynamic setting

    + Tech-savvy and creative mindset for marketing initiatives

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degreeor equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-MN-EAGAN_

    **System ID** _985446_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    _Exempt_

    **Posted Range** _$42500 to $64240_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_