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The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our higher education team in Morgantown, WV. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

+ Planning, organizing, and supervising culinary operations of retail and catering services.

+ Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

+ Conferring with district managers or other departments regarding daily aspects of dining service.

+ Directing and coordinating the work of kitchen staff.

+ Other tasks as assigned.

What we're looking for:

_Must-haves:_

+ Certification by a recognized culinary institution or an equivalent combination of education and experience.

+ Ability to travel up to 75% of the time.

+ At least three years’ experience in culinary management.

+ _Strong leadership and communication skills._

_Nice-to-haves:_

+ At least one years’ experience in a similar role.

Where you'll be working:

WVU - Mountainlair Catering

Compensation

$25 per hr

Our Benefits:

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off