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Job Description

General Purpose:

In Supervisor’s absence directs the Cooler team members to make sure there is efficient loading and shipping of product to customers.

Duties and Responsibilities:

• Assemble orders to ensure efficient loading of trucks and accurate completion of customer orders.

• Load and unload trucks as needed using forklift.

• Communicate with the Dry Warehouse, QA and Customer Service on a regular basis to insure that products needed for customers are being produced.

• Perform inventory of product within cooler as needed providing management with up to date information of product produced.

• Perform and document general housekeeping duties within the cooler area.

• Assist WMS and manage inventory and monitor warehouse.

• Create and distribute the rework and opp cheese lists to management.

• Ensure accuracy and on time shipment of product against orders

• Safeguards company assets

• Ensure effective utilization of labor, ensure development and training

• Meet standards for employee safety, food safety and quality in cooler area

• Support achievement of department KPI’s

• Perform required functions within SAP program

• Follow and ensure all department employees follow all forklift safety regulations.

• Adhere to all DFA Food Safety and Quality, GMP’s, and Safety policies and procedures, reporting any nonconformity

• Perform related duties as required.

Requirements

Required Minimum Qualifications:

Education and Experience

• Three years of experience within a production area of the plant or equivalent is required.

_Necessary Knowledge, Skills and Abilities_

• Ability to use simple writing, adding, subtracting and multiplication.

• Ability to carry out instructions.

• Knowledge/Ability to use computer applications. SAP Preferred

• Strong teambuilding and communication skills

An Equal Opportunity Employer