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Cook Dyersville PT Rotating
- Access Dubuque (Dubuque, IA)
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Cook Dyersville PT Rotating
MercyOne
1 Positions
ID: TRHEUS00635879MERCYO
Posted On 12/18/2025
Job Overview
Employment Type:
Part time
Shift:
Rotating Shift
Description:
At MercyOne, health care is more than just a doctor’s visit or a place to go when you’re in need of medical attention. Our Mission is based on improving the health of our communities – that means not only when you are sick but keeping you well.
MercyOne Dyersville Medical Center is a 20-bed critical access hospital serving 17 rural communities in western Dubuque County, offering the following services: Emergency/Trauma, Acute and Skilled Care, Rehabilitation Services (PT/OT/Speech), Ambulatory Surgery, Home Care, and Specialty Clinics. MercyOne is committed to providing quality, personalized and safe health care close to home.
Want to learn more about MercyOne Dyersville? Click here: Find a Location D yersville , Iowa (IA), MercyOne Dyersville
Some of our favorite perks you get as a MercyOne Colleague:
+ Benefits Day 1
+ Retirement Savings Plan
+ PTO accrual starts day 1
Join the MercyOne Family! We are looking to hire a Cook.
As a Cook at MercyOne, you will Under direct supervision of the Chef Coordinator, the cook functions as part of the Food Production Team to produce consistently high-quality food for patients, personnel, and visitors. Provides services for all age groups, infant to elderly.
+ Prepares entrees, starches, grill/fryer items, soups, salads, vegetables, texture-modified food according to menu and projected needs. Produces high quality products by adhering to standardized recipes, methods, and seasoning specifications. Ensures food is prepared at specified times.
+ Performs advance food preparation by checking menus for anticipated needs and preparing foods in predetermined quantities.
+ Uses computer as needed for food production.
+ Requisitions items from storeroom based on the menu and inventories and orders fresh produce.
+ Checks in deliveries ensuring proper quantity and quality and notifying leadership of any discrepancies.
+ Maintains clean equipment and work area. Follows schedules for cleaning equipment and notifies leadership of equipment operating problems. Always observes infection control practices.
+ Provides services in the cafeteria representing the organization in a positive and professional manner.
+ Measures and mixes ingredients according to approved recipes and methods using blenders, mixers, grinders, slicers, knives, etc.
+ Tests food being cooked to ensure doneness. Adjusts heat controls as needed. Improves flavor and texture of food by adding ingredients or seasonings.
Schedule:
+ Variable Shifts; Rotating weekends
General Requirements:
+ Must be at least 18 years old.
+ Formal or on-the-job training in institutional quantity food production preferred.
+ Six months experience desirable.
+ Ability to read, write, make simple calculations, follow oral and written directions.
+ Accurately weigh and measure food.
+ Ability to learn food preparation methods and use of institutional kitchen equipment.
+ Able to learn and apply principles of kitchen safety and food handling sanitation.
+ Effective communication skills.
+ Basic computer skills.
Education:
+ High school diploma or GED preferred, or minimum of 3 years of relevant work experience.
Colleagues of MercyOne Health System enjoy competitive compensation with a full benefits package and opportunity for growth throughout the system!
Visit MercyOne Careers (https://www.mercyone.org/careers/) to learn more about the benefits, culture, and career development opportunities available to you at MercyOne Health System circle of care.
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Primary Contact
1758561232924
Amber Heppner
Talent Acquisition Partner ,
Phone
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Phone
Fax
Email
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Job Details
Categories
Health Care
Sciences
Location
Dyersville, IA
Job Type
Employee
Full/Part
Part Time
Qualifications
Education
High School/GED
Company ID
1154
Job REQ #
TRHEUS00635879MERCYONEENUS
\# Positions
1
Start Date
20251218
End Date
20260118
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MercyOne
About the Company
MercyOne Dubuque/Dyersville Medical Center is a not-for-profit Catholic hospital serving the tri-state area of Iowa, Illinois and Wisconsin since 1879. MercyOne — Dubuque has 263 beds while MercyOne — Dyersville is a critical access hospital with 25 beds and a 40-bed nursing home.
MercyOne offers a full range of acute care services, including invasive cardiology and open-heart surgery, Level II trauma center, Level II regional neonatal intensive care unit, general and orthopedic surgery, psychiatric services and inpatient physical rehabilitation. MercyOne also operates two hospital-based skilled nursing units, extensive outpatient rehabilitation services, home health care, retail pharmacy and a wide range of outpatient, community and business services. MercyOne' 1,500 full- and part-time employees and medical staff of 230 care for more than 56,000 inpatients and outpatients each year.
The hospital is accredited by The Joint Commission and achieved Magnet designation, the gold standard of patient care, in 2004 and was redesignated a Magnet hospital for the fourth time in 2019.
MercyOne Dubuque/Dyersville Medical Center is a ministry organization of Trinity Health based in Novi, Michigan. MercyOne is an organization that values and encourages diversity. To learn more about MercyOne and opportunities for employment, please see the postings listed on this site or visit our website mercyone.org.
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