• Cook

    Gallatin Center for Rehabilitation and Healing (Gallatin, TN)


    JOB SUMMARY: Full-Time Cook

    The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility.

    JOB DUTIES AND RESPONSIBILITIES:

    + Prepare and serve meals that are tasty and appetizing in appearance.

    + Serve food in accordance with established portion control procedures.

    + Ensure that all dietary procedures are followed according to facility policies.

    + Ensure that menus are maintained and filed according to facility policies and procedures.

    + Assist in establishing food service production lines, etc. to assure that meals are prepared on time.

    JOB REQUIREMENTS:

    EDUCATION:

    + Must possess, as a minimum, a tenth (10th) grade education.

    + High School diploma or GED preferred.

    Experience:

    + Must have one (1) year of experience as a cook or in food preparation.

    + Experience in a health care facility is preferred.

    * Equal Opportunity Employer