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We keep it reel! Premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

The butcher/meat cutter position is key in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal. As a butcher, you will be executing the portioning and breaking down sub-primals into various cuts of meats.

Competitive hourly rate $22 - $25 / hour depending on experience.

What do we bring to the table?

+ Growth Opportunities

+ Great training and commitment to promotions from within!

+ Teamwork

+ Education Reimbursement

+ Professionalism

+ Productive Environment

+ Strong company culture

+ Generous Dining Discount for our restaurants.

ESSENTIAL JOB FUNCTIONS:

+ Sharpen and adjust cutting equipment

+ Cut, bone, or grind pieces of meat

+ Cut or prepare meats to specification

+ Store meats in refrigerators or freezers at the required temperature

+ Logging of weights of product along with tracking of waste and portioning

+ Clean equipment and work areas to maintain health and sanitation standards:

+ Complete opening and closing duties as assigned, including the following:

+ Follow supervisor’s instruction.

+ Follow maintenance program and cleaning schedule

ESSENTIAL QUALIFICATIONS:

+ Minimum of 18 years of age.

+ Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.

+ Ability to maintain complete knowledge of the following:

+ All cutting techniques which are required.

+ Correct maintenance and use of food serving and preparation equipment.

+ 2 years experience as a butcher.

+ Food Handlers Card