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Aseptic Process Engineer – Food & Beverage Manufacturing

• _Newark, OH (On-site)_

• _$110,000–$135,000 + Bonus + Relocation Assistance Provided_

We’re partnering with a **leading food & beverage manufacturing client** seeking an experienced **Aseptic Process Engineer** to lead technical innovation and continuous improvement efforts in aseptic processing and packaging. This is a high-impact engineering role supporting plant operations, capital projects, and long-term product strategy across a variety of liquid food categories.

Why It’s a Great Opportunity:

• Own technical direction for aseptic systems in a fast-paced, regulated environment

• Collaborate with cross-functional teams on product development and capital projects

• Competitive compensation, bonus, and **relocation assistance** included

About the Role:

As the **Aseptic Process Engineer** , you’ll provide critical support for aseptic processing and packaging initiatives. You’ll work hands-on with plant operations, R&D, and corporate engineering to optimize existing lines and bring new product concepts to life. The role spans process design, technical troubleshooting, capital planning, and vendor collaboration — all with a focus on food safety, system reliability, and performance.

Key Responsibilities:

+ Lead aseptic process design and optimization for dairy, juice, concentrates, and other liquid foods

+ Partner in shaping the company’s aseptic product strategy through engineering and process innovation

+ Prepare process flow diagrams, P&IDs, and equipment layouts for new or modified lines

+ Drive troubleshooting, root cause analysis, and technical resolution on production issues

+ Evaluate and present new processing and packaging technologies to support portfolio expansion

+ Manage capital projects including scoping, budgeting, scheduling, and execution oversight

+ Ensure compliance with FDA, USDA, and all applicable food safety and regulatory standards

+ Participate in industry trade shows and conferences to stay ahead of emerging technology

+ Support and improve site-level SQF and GMP systems; incorporate food safety into all engineering designs

+ Lead or assist with cost-benefit analyses, feasibility studies, and continuous improvement initiatives

What You’ll Bring:

+ Bachelor’s degree in Chemical Engineering or related field (required)

+ 6+ years of progressive engineering experience in food/beverage or dairy manufacturing

+ 3+ years of hands-on experience with **aseptic dairy or beverage processing**

+ Capital project management experience, including projects >$1M

+ Strong communication and cross-functional collaboration skills

+ Proficiency in Microsoft Office and project management tools

+ Familiarity with hygienic design standards, food safety, and regulatory requirements

Bonus Points For:

+ Experience with extended shelf-life (ESL), ultra-clean, or hot fill technologies

+ Dairy, beverage, or juice industry experience preferred

+ Knowledge of food allergen handling and sanitary system design

Ready to apply?

Click _Apply Now_ and a recruiter will be in touch to share more about this opportunity and how it aligns with your background and career goals.

ManpowerGroup is committed to providing equal employment opportunities in a professional, high quality work environment. It is the policy of ManpowerGroup and all of its subsidiaries to recruit, train, promote, transfer, pay and take all employment actions without regard to an employee's race, color, national origin, ancestry, sex, sexual orientation, gender identity, genetic information, religion, age, disability, protected veteran status, or any other basis protected by applicable law.