• Line Cook 2 AM | Ice House

    Omni Hotels (Frisco, TX)


    Location

    THE MODERN HOME OF AMERICAN GOLF

    Discover The Modern Home of Golf at our Frisco resort & spa.

     

    At the heart of modern golf culture, Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ranch houses. Tee off on two 18-hole championship courses at Fields Ranch, designed by acclaimed golf course architects Gil Hanse and Beau Welling. Practice on a 2-acre putting course, continue after dark at The Swing, a lighted 10-hole, par-3 short course, and find more fun off the fairway at the Monument Realty PGA District nearby. Balance your golf getaway at our resort in Frisco, TX with four on-site pools, including an adults-only rooftop infinity pool. You can also book rejuvenating treatments at Mokara Spa and indulge in inventive fare at 13 dining destinations. Whether you’re planning your next golf trip or a once-in-a-lifetime family vacation, you’ll always remember your stay at Omni PGA Frisco Resort & Spa.

    Job Description

    Omni PGA Frisco Resortis seeking an experienced and creativeLine Cook 2 AM| Ice Houseto join our team. Omni Frisco PGA Resort will provide north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

     

    Ice House is a Frisco beer garden featuring smokehouse barbeque, burgers, and high energy food that is meant to be shared. It’s an indoor/outdoor bar with hitting bays and Texas sized frozen drinks and ice-cold draft beers.

     

    The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.

    Responsibilities

    + Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.

    + Good knowledge of culinary fundamentals and techniques.

    + Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.

    + Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.

    + A proper understanding of how to use all culinary equipment properly and safely.

    + The ability to do plate presentations that meet our specifications.

    + Ability to communicate with other team members.

    + Maintain a positive and professional attitude in stressful situations.

    + Attend required monthly department meetings and company trainings.

    + Complete other duties as assigned by management.

    + Ability to work a restaurant Line.

    + Basic knowledge of knife skills and the different vegetable cuts

    Qualifications

    + Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.

    + Must be able to work efficiently without needing immediate supervision from management and work well with others.

    + Excellent written and verbal communication skills as well as organizational skills.

    + Must have basic mathematical skills and an understanding of weights and measures.

    + Able to follow recipes.

    + Must have unexpired Food Handlers – or obtain upon hire.

    + The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

    + Culinary degree and/or formal training is strongly preferred.

    + Must be able to lift, push, pull and carry moderate weight.

    + Must be able to walk/stand for extended periods of time, with frequent bending and twisting.

    + Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

    + Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected] .

     

    Job LocationsUS-TX-Frisco

     

    Posted Date10 hours ago(12/29/2025 8:42 AM)

     

    Requisition ID 2025-130758

     

    # of Openings 1

     

    Category (Portal Searching) Culinary