• Tillie's Restaurant Bartender

    Whim Hospitality (Dripping Springs, TX)


    Job Posting Revision: Bartender – Alchemist of Liquid Stories at Tillie’s

     

    Employment Type: Full-Time

     

    About Tillie’s

     

    Housed in a 19th-century Vietnamese town hall reborn under Texas skies, Tillie’s isn’t just a restaurant—it’s a crossroads of global flavors and Hill Country soul. Here, bourbon meets lemongrass, and every cocktail is a passport stamp. Our bar? A stage where local honey, Texan whiskey, and stories from far-off spice markets collide.

     

    Your Role: Mixologist of Memories

     

    As our Bartender, you’re not just pouring drinks—you’re crafting liquid narratives. Imagine shaking a cocktail that tastes like a Hill Country sunset or stirring a margarita that whispers of Vietnamese market adventures. Your shaker is your paintbrush, and every glass is a canvas for connection.

     

    This is where craft meets theater, and guests leave with a story in their hands.

     

    What You’ll Create

     

    + Signature moments : Invent cocktails that blend Camp Lucy’s ethos (think: prickly pear meets cardamom, or smoked mescal with Texas grapefruit).

    + Guest alchemy : Read a patron’s mood and mix a “Midsummer Night’s Dream” (lavender gin fizz) or a “Hill Country Revival” (jalapeño-infused bourbon smash).

    + Bar as sanctuary : Keep your station gleaming like a jewel box—organized, inviting, and ready for Instagram fame.

    + Collaborative magic : Partner with chefs to pair drinks with dishes (e.g., a tamarind margarita to dance with chili-lime shrimp).

     

    Who You Are

     

    + A cocktail storyteller with 2+ years in craft bars, speakeasies, or venues where ice is carved, not cubed.

    + Equal parts scientist and poet —you geek out over fat-washing techniques and the way a rosemary sprig can elevate a guest’s night.

    + A hospitality ninja : Calm during a 50-cover rush, yet attentive enough to remember a regular’s “usual” (extra lime, no straw).

    + TABC-certified guardian : You mix joy responsibly, ensuring every sip is safe and memorable.

     

    Why You’ll Love It Here

     

    + Compensation : $13/hour + tips (our guests tip like they’re thanking a wizard).

    + Perks with Panache :

    + Sip the magic : Discounts on stays at our cottages and meals at Tillie’s (yes, that includes your off-duty espresso martinis).

    + Grow your craft : Mentorship from mixology maestros and a path to Beverage Director for those who dream in bitters.

    + Care for you : Health/dental/vision for full-timers, PTO to recharge under the Texas stars.

    + Team vibes : Family meals where staff debates “best taco pairings” as passionately as Michelin chefs.

     

    Ready to Shake Up the Status Quo?

     

    Send your resume and a short tale about a cocktail you invented that made someone’s night unforgettable (emoji garnish optional but encouraged!).

     

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