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Cook - Fitch Home
- Whitsons Culinary Group (Melrose, MA)
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Cook - Fitch Home
Melrose, MA, USA
Requisition Number
15716
Location
Fitch Home
Job Description
Healthcare Cook – Nourish Recovery, One Meal at a Time
No Late Nights!
Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
What You’ll Do:
+ Prepare and cook meals according to healthcare dietary guidelines and patient menus
+ Ensure all food is prepared safely and attractively
+ Maintain a clean, sanitized, and organized kitchen environment
+ Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
+ Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
+ No late nights – finish your day with time for yourself
+ Stable, predictable schedule with weekend shifts
+ Work in a mission-driven setting where your meals truly matter
+ Be part of a supportive, team-oriented environment
+ Paid training and opportunities to grow in healthcare food service
We’re Looking For:
+ Basic cooking knowledge – we’ll train the right person!
+ A strong commitment to food safety and sanitation
+ A dependable, caring attitude and good communication skills
+ Comfort working in a clinical or patient-centered setting
+ A passion for nourishing others
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.
Why Join Us?
+ Competitive pay + opportunities for growth
+ Family-friendly schedule – no nights, weekends, or major holidays
+ Comprehensive benefits: medical, dental, vision, and 401K with company match
+ Paid time off
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
+ High school graduate or equivalent.
+ Must complete all Whitsons and government required training as necessary
Certifications :
+ ServSafe certification
+ Local food safety certification, if required in jurisdiction of employment.
Other Qualifications, Experience and Competencies :
+ Ability to speak and read English to understand and perform job assignments.
+ Must be proficient in recipe procedures and cooking techniques.
+ 1-year professional culinary experience required
+ Always present a positive and professional image.
Work Schedule
Wednesdays - 8:30am-6:00pm
Supervisor
Anitchka A Bogoeva
Salary Target
20-22
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