• Sanitor I - 3rd Shift

    Rise Baking Company (York, PA)


    Job Purpose

     

    Support the company’s sanitation food safety program by focusing on proper cleaning and sanitizing of plant equipment and building in a manner that meets and complies with all food safety policies, FDA and OSHA regulations.

    Essential Functions

    + Perform basic wash area duties including running a pan washer, cleaning utensils by hand when needed, etc.

    + Perform basic machine disassembly/setup for cleaning (e.g., covers, piping, cover electrical with plastic)

    + Complete cleaning tasks per SSOPs

    + Recognize and address equipment needing deep cleaning

    + Properly use chemicals to effectively and safely perform cleaning tasks

    + Report employee safety, food safety, and quality concerns to appropriate personnel

    + Comply with all employee safety/food safety requirements, training, policies, and procedures

    + Perform other job-related duties as assigned

     

    Qualifications (Education/Experience)

     

    + 1 year minimum working in a kitchen cleaning or 1 year working in a food plant as a sanitor cleaning equipment/machines

    + Basic knowledge of pre-rinse/wash/rinse/sanitize steps

    + Basic knowledge of top down washing sequence for proper food safety

    + Basic knowledge of sanitation chemical usage

    + Basic knowledge of lockout/tagout programs

    + Ability to learn how to clean all plant lines

    + Ability to prioritize work

    + Ability to problem-solve

    + Ability to work independently with minimal supervision and as a team to complete assigned tasks

    + Ability to work in a fast-paced manufacturing environment