• Senior General Manager

    Stanford University (Stanford, CA)
    …train a diverse work staff. Demonstrated experience in staff training/ development in a multi - unit restaurant environment with different levels of ... quantity production culinary skills, or other relevant management in large and multi - unit dynamic restaurant environments. Knowledge, Skills and Abilities:… more
    Stanford University (08/07/25)
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  • Restaurant General Manager

    Taco Bell (Santee, CA)
    …as a 30- unit Taco Bell business in 2012, has since grown into a 240+ unit , multi -brand operation. DRG currently operates Taco Bell restaurants in ... and facilitates a focus on company's culture and values. Diversified Restaurant Group is a people first company! We pride ourselves on being a large… more
    Taco Bell (08/02/25)
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  • Area Director

    Raising Cane's (San Francisco, CA)
    …the Area Business Unit team **Qualifications** + 4+ years' experience in the restaurant industry with multi - unit leadership experience + Multi - ... makes it all worthwhile. Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success...unit level performance concurrently + Able to work a varied schedule related to business needs including days,… more
    Raising Cane's (08/13/25)
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  • Area Coach

    Taco Bell (North Hollywood, CA)
    …English. + Minimum Education: 4-year Degree preferred. + 2-years Multi - unit experience preferred. + 5-years Demonstrated Restaurant Operations Experience ... staff; encourages management teams to improve performance. + Utilizes restaurant visit routines as a forum for...Taco Bell business in 2012, has since grown into a 240+ unit , multi -brand operation.… more
    Taco Bell (08/02/25)
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  • Assistant General Manager

    Taco Bell (Ontario, CA)
    …as a 30- unit Taco Bell business in 2012, has since grown into a 240+ unit , multi -brand operation. DRG currently operates Taco Bell restaurants in ... strong time management skills and good problem-solving and decision-making skills. Diversified Restaurant Group is a people first company! We pride ourselves… more
    Taco Bell (08/02/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …Owned and operated by the University of Southern California, and the site of a recent multi -million dollar renovation, the hotel features luxurious fabrics and ... in all of your interactions! The Accountabilities: + Creates and implements Hotel restaurant menus at least three times a year, after approval. Creates… more
    University of Southern California (06/28/25)
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  • Executive Chef - Pacific Hideaway

    Kimpton Hotels & Restaurants (Huntington Beach, CA)
    …to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with ... against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect,… more
    Kimpton Hotels & Restaurants (06/04/25)
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  • Chef, International Culinary Manager

    Chipotle Mexican Grill (Newport Beach, CA)
    …will partner closely with our International Partnerships team and our California based Restaurant Support Center (RSC) teams to deliver a consistent Chipotle ... **CULTIVATE A BETTER WORLD** Food served fast does not...+ 2+ years supervisory experience preferred. + Experience in multi - unit operations in international markets. + Strong… more
    Chipotle Mexican Grill (07/29/25)
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  • Field Leader

    Chipotle Mexican Grill (Newport Beach, CA)
    A team player who can jump in and assist when needed + Previous multi - unit restaurant experience + The ability to communicate in the primary language(s) ... accessible to everyone. **THE OPPORTUNITY** Chipotle is growing fast - we're opening a restaurant every two days and we need excellent leaders to grow with us!… more
    Chipotle Mexican Grill (07/25/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …in Menu Innovation, Product R&D, and Core Product Optimization. + Experience in multi - unit operations for corporate or franchised systems + Experienced in large ... **CULTIVATE A BETTER WORLD** Food served fast does not...Teaching and Tasting is critical and is supported with restaurant visits, food demonstrations, delivering strategic feedback, and providing… more
    Chipotle Mexican Grill (07/29/25)
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