- Fresquez Companies (Albuquerque, NM)
- Visit. www.FresquezCompanies.com Facilities Manager Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and ... team member and guest at a time.)" The Facilities Manager will oversee all facility operations for building and...or Environmental Demands: The physical demands described here are representative of those that that must be met by… more
- Fresquez Companies (Albuquerque, NM)
- …of preparation. + Obtains ServSafe and New Mexico alcohol certification, as a manager . Ensure that the restaurant follows FDA food codes. + Avoids legal challenges ... as necessary. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully… more
- Fresquez Companies (Albuquerque, NM)
- …+ Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. ... and falls. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully… more
- Fresquez Companies (Albuquerque, NM)
- …completion of all cash accountability reports on assigned shift + Informs general manager promptly of all problems or unusual matters of significance + Perform other ... as necessary. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully… more
- Fresquez Companies (Albuquerque, NM)
- …+ Wipe up any spills to ensure kitchen floors remain dry. + Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures. ... and noise. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully… more
- Fresquez Companies (Albuquerque, NM)
- …+ Preps food and other items as needed or as directed by the Kitchen Manager . + Cuts and weighs dough into uniform portions with knife or divider, molds dough ... as necessary. Physical or Environmental Demands: The physical demands described here are representative of those that that must be met by an employee to successfully… more
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