- Marriott (Longboat Key, FL)
- …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets /Catering, where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
- Marriott (Miami, FL)
- …and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets /Catering, where applicable. Position oversees the development and ... implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction,… more
- Omni Hotels (Amelia Island, FL)
- …for planning, evaluating, organizing, and directing the activities of the Assistant Director of Convention Services, Convention Coordinators, Convention Floor ... Ensure smooth flow of information (communication) from Sales to Banquet Services and the Food & Beverage Department. +...Create and maintain a good working relationship with the Banquet Manager to ensure a high level of comfort… more
- Florida Atlantic University (Boca Raton, FL)
- …Collaborate with and/or deliver projects/tasks as requested by the Ph.D. Faculty Director , Associate Dean or Assistant Dean. + International Transcript ... distribution, email list maintenance), participate in events like graduation banquets , assist with projects from the Ph.D. Faculty ...banquets , assist with projects from the Ph.D. Faculty Director or Deans and provide general office support as… more
- Hilton (Key West, FL)
- …and beverage outlets, and over 4,700 square feet of banquet space\. **Want to learn more?** Hotel Website, \(https://reachresort\.com/\)Facebook,Instagram ... Four Marlins\. You will be reporting directly to the Director of Food & Beverage, overseeing 1 Restaurant Manager,...of Food & Beverage, overseeing 1 Restaurant Manager, 1 Assistant Manager and 15 Front\-of\-House Team Members\. The ideal… more
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