- Compass Group, North America (New York, NY)
- Union Square Events Position Title: Assistant Director of Food and Beverage Reports To: General Manager Salary:$110,000 to $125,000 Other Forms of Compensation: ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...York City and beyond. Job Summary We're seeking an Assistant Food & Beverage Director to join… more
- Compass Group, North America (Bronx, NY)
- Gourmet + We are hiring immediately for a ASSISTANT DIRECTOR , DINING SERVICES position. + Location: Manhattan University - 4513 Manhattan College Pkwy, Bronx, NY ... goals within the company. Job Summary Summary: As an Assistant Director of Dining Services I, you...be responsible for assisting with the day-to-day food service operations of a medium to large volume location. You… more
- IHG (New York, NY)
- JOB OVERVIEW As Assistant Director of Food & Beverage Outlets, you will oversee the daily operations of the restaurant, bar, room service, and minibar ... providing support to banquets. You will partner closely with culinary leadership and act as a key leader in...are upheld across all outlets. Duties and Responsibilities Departmental Operations + Oversee daily operations of all… more
- Compass Group, North America (Troy, NY)
- Unidine Position Title: Assistant Director of Dining Services - Troy NY Salary: $60000 - $65000 Other Forms of Compensation: Merit Increases Think Fresh! Lead ... join our award-winning team! Job Summary Summary: As an Assistant Director of Dining Services II, you...be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You… more
- Compass Group, North America (New York, NY)
- …the company, across multiple industry segments and geographic regions. Job Summary The Assistant Director of Cafe Management supports daily food service ... coverage for emergent needs. Key Responsibilities: + Oversee daily operations of the cafe and coffee bar + Partner...of the cafe and coffee bar + Partner with culinary leadership to deliver high-quality, nutritious offerings + Launch… more
- Compass Group, North America (Hempstead, NY)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: As an Assistant Director of Dining Services I, you will be responsible for ... number 1435839. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass...assisting with the day-to-day food service operations of a medium to large volume location. You… more
- University of Rochester (Rochester, NY)
- …halls. + In conjunction with the Campus Culinary team, manages expected culinary performance outcomes for the three residential operations . + Monitors and ... internal equity considerations._ **Responsibilities:** General Purpose Oversees ongoing day-to-day operations and procedures for multiple major residential dining locations… more
- Mina Group (New York, NY)
- …in the operations of varying restaurants as defined by GMs, Chefs and/or Director of Operations + These job functions include but are not limited to ... Restaurant Manager The Manager trains and assists in the operations of BOURBON STEAK. Work in conjunction with Mina...may be assigned. REQUIRED QUALIFICATIONS: + 2-3 years of culinary & wine experience, preferably in a fine dining… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Catering and Events Assistant Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions ... FLSA Status Full-Time, Hourly Non-Exempt Position Summary The Assistant Manager provides management support and assistance to the... Manager provides management support and assistance to the Operations Manager and Director in the Catering… more
- Sunrise Senior Living (New York, NY)
- …to the essential functions listed as follows:** ** Culinary Leadership and Operations ** + Lead all culinary operations , ensuring flawless execution ... **JOB OVERVIEW** The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a… more