• Adjunct Faculty/ Baking and Pastry,…

    SUNY Westchester Community College (Valhalla, NY)
    …The School of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will ... within a program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes.… more
    SUNY Westchester Community College (07/22/25)
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  • Bakery General Manager

    Byrne Dairy & Deli (Weedsport, NY)
    …hands on supervisory experience within a food production environment, preferably within the baking or related industry . . Good working knowledge of computers to ... include Excel, Word, and Outlook. . Good working knowledge of bakery production equipment such as mixers, dividers, rounder, proofers, etc. . Understanding of OSHA regulations and training. . Knowledge of food sanitation processes, procedures and standards… more
    Byrne Dairy & Deli (07/09/25)
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  • Director of Culinary Education - Soundview

    Homes for the Homeless (Bronx, NY)
    …required. + A minimum of 2 years of experience in the hospitality industry required . + Experience developing culinary/ baking curriculum preferred. + Culinary ... These programs are comprised of a full culinary curriculum including baking , barista, and gardening components in our state-of-the-art commercial kitchen facility.… more
    Homes for the Homeless (09/04/25)
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  • Adjunct Instructor Pool for the School of Hotel,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …in Occupational Science (AAS) in Culinary Arts with an additional concentration in Baking + Certificate Programs in Assistant Chef, Craft Beer Brewing, Craft Spirit ... and Mobile Food Service + Microcredential in Fundamentals in Baking and Confections The SUNY Schenectady School of Hotel,...openings for instructors in all aspects of the hospitality industry . We maintain a file of potential candidates so… more
    SUNY Schenectady County Community College (08/27/25)
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  • Pastry Chef & Baker

    Indus Hospitality Group (Geneva, NY)
    …focus with cool climate wine & spirits & are highly engaged in the local industry . On Monday nights our culinary team works together to build a three-course themed ... take care of our guests. It's a win/win. The baking + pastry chefat Kindred Fare reports to the...& high-volume setting preferred + strong culinary kills in baking & pastry- savory & sweet including scratch breads… more
    Indus Hospitality Group (09/02/25)
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  • Part Time Horticulture/Cannabis Instructor

    Niagara County Community College (Sanborn, NY)
    …Science degree in Horticulture or related field, or sufficient horticulture/cannabis industry work experience to include experience in public speaking, training, ... or similar for the development of course materials. Desirable Qualifications + Industry certifications. + A background in alternative course delivery models and… more
    Niagara County Community College (07/31/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Troy, NY)
    …upon interview. + **Requirement** : Must have cook and batch cooking experience. Baking experience is a plus. _*Internal Employee Referral Bonus Available_ + **Pay ... of events&entertainment destinations across the country. Our mission is to be the industry leader in providing the highest quality dining service to our clients and… more
    Compass Group, North America (08/15/25)
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  • Part Time Culinary Arts Instructor

    Niagara County Community College (Sanborn, NY)
    …Desirable Qualifications * Bachelor or Master's Degree in Business, Hospitality or Education, * Industry certification as CSC , CCC , CEC , CCE through the American ... Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at...and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college… more
    Niagara County Community College (09/03/25)
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  • Cook (Full Time)

    Compass Group, North America (New York, NY)
    …details upon interview. + **Requirement** : A la carte dining, french culinary, and bread baking experience is a plus. + **Pay Range:** $22.00 per hour to $25.00 per ... Referral Policy, email [email protected]._** Become part of Restaurant Associates, the industry 's leading provider of dining and event catering for some of… more
    Compass Group, North America (08/15/25)
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  • Culinary Intern, Chartwells Higher Ed / Colgate…

    Compass Group, North America (Hamilton, NY)
    …in a culinary career. **The Requirements** : * Interest in the hospitality and service industry * Interest in culinary arts * Attitude of a leader * Enjoyment of ... practices **Interest in one or more of the following** : * Sustainability * Culinary, Baking or Pastry * Carbon foodprint * Farm to Fork * Quality Assurance **Job… more
    Compass Group, North America (09/05/25)
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