• Experienced Pastry Cook 1- Full

    The Walt Disney Company (Kapolei, HI)
    Pastry Cook 1 As a Pastry Cook ...a 6 hour practical **Additional Information :** **SCHEDULE AVAILABILTY** Full - Time requires full availability for ... using proper portion control and plate presentation Additional Pastry Cook 1 Responsibilities: + Ability to perform all pastry...+ Formulates and prepares recipes for all outlets and banquet requests + Responsible for monthly inventory and daily… more
    The Walt Disney Company (09/19/25)
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  • Assistant Cook - Hilton Hawaiian Village…

    Hilton (Honolulu, HI)
    …\(https://www\.hilton\.com/en/hotels/hnlhvhh\-hilton\-hawaiian\-village\-waikiki\-beach\-resort/\)is looking for an Assistant Pantry Cook to join its team\! Located ... the following: + A minimum of 2years experienceas a cook with knowledge of proper protein cookingtemperatures + Good...cookingtemperatures + Good knife skills + Previous hotel and banquet experience is a plus + The ability to… more
    Hilton (11/25/25)
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  • Cook III, Main Kitchen - Grand Wailea,…

    Hilton (Wailea, HI)
    …\(https://www\.instagram\.com/grandwailea/\),YouTube \(https://www\.youtube\.com/user/GrandWaileaMaui\) **Classification: ** Full \- Time **Shift:** Various ... Resort in Maui, Grand Wailea, is looking for a Cook IIIto join the Culinary team\! Located on 40...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
    Hilton (11/27/25)
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  • Cook 2 - Hilton Waikoloa Village

    Hilton (Waikoloa, HI)
    …outdoor swimming pools and 4\-acres of protected lagoon\. We are looking for a Cook to join our team\! From a friendly workplace environment to competitive health ... 4\-acres of protected lagoon\. We are looking for a Cook to join our team\! From a friendly workplace...availability, this may be the role for you\! Hotel, banquet , and fine dining experience is a plus\! **What… more
    Hilton (10/14/25)
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  • Pastry Cook 2 - Hilton Waikoloa Village

    Hilton (Waikoloa, HI)
    …Places to Work and on Fortune's World's Best Workplaces list\! A Pastry Cook 2is responsible formaintaining, setting up, food production and qualitycontrol of all ... finished pieces that are eye appealing for restaurants and banquet functions\. + Visually inspect, select and use only...Integrity \- We do the right thing, all the time \. + Leadership \- We're leaders in our industry… more
    Hilton (10/24/25)
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