- Kimpton Hotels & Restaurants (Sacramento, CA)
- …+ Cooperatively and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food ... Handler Certificate (if applicable). + Clear communication and basic computer skills. + Ability to read recipes and accurately follow instructions. + Successful in a fast-paced and dynamic environment and able to build displays. + Strong love for cooking and… more
- Omni Hotels (Carlsbad, CA)
- …to serve others, Omni La Costa may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La Costa's legendary Culinary Team, possessing ... "intermediate" level culinary experience. Our Cook 2's prepares and cook food and...High school diploma or equivalent vocational training certificate. + Prior hotel/resort experience + High-volume experience PHYSICAL DEMANDS: The… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The line ... cook provides an enjoyable expertly cooked dining experience conforming...supervisor. + Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work… more
- Omni Hotels (Carlsbad, CA)
- …and other tantalizing products for the various food and beverage outlets. The Pastry Cook 1 will assist with banquet productions, weekly brunches and other tasks ... may be your perfect match. Job Description The Pastry Cook 1 will elevate the dining experience at Omni...clock procedures by punching in up to seven minutes prior to your shift and punching out up to… more
- University of Southern California (Los Angeles, CA)
- … Cook II (Culinary Specialist II)Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook ... to build a pool of candidates for future Line Cook II (Culinary Specialist II) positions to join our...years of experience in a restaurant, hotel, or high-volume banquet and catering environment. + Preferred Field of Expertise:… more