• Part-time Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …belong here! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (08/12/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …& development** **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (08/08/25)
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  • Banquet Cook

    Sage Hospitality Group (Denver, CO)
    …of it all! **Job Overview** To ensure proper service from the front line through quality control and ensuring proper sanitation levels. **Responsibilities** + Check ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or… more
    Sage Hospitality Group (07/24/25)
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  • Line Cook

    Atrium Hospitality (Loveland, CO)
    …volunteer programs. **Job Description** **What You Will Do:** + Prepare ingredients and cook menu items using a variety of techniques and equipment + Recreate dishes ... with consistency and care across restaurant and banquet operations + Set up and maintain a clean, well-stocked workstation + Follow proper food handling,… more
    Atrium Hospitality (08/30/25)
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  • Dining Services IV - Lead Cook - Ft. Logan…

    State of Colorado (Denver, CO)
    …Nutrition Services Experience + ServSafe Certified/Food Handler License/Culinary License + Line /Production Cook Experience + E xperience with HACCP Conditions ... section of your application; please briefly summarize your experience as a line /production cook overall: 07 All experience must be outlined specifically… more
    State of Colorado (08/21/25)
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  • Dining Services IV - Baker/ Cook

    State of Colorado (Denver, CO)
    …Nutrition Services Experience + ServSafe Certified/Food Handler License/Culinary License + Line /Production Cook Experience + Baking Experience + Experience with ... Dining Services IV - Baker/ Cook Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5062369) Apply  Dining Services IV - Baker/ Cook Salary… more
    State of Colorado (08/30/25)
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  • Prep Cook - Dining Services III - Colorado…

    State of Colorado (Denver, CO)
    Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply  Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
    State of Colorado (08/13/25)
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  • Cook I

    Hotel Equities (Fort Collins, CO)
    …and hospitality management company, is currently searching for a remarkable and experienced Cook I for the Marriott in Fort Collins, Colorado. At Marriott, we never ... Be self-motivated and use time wisely + Maintain open line of communications with each department + Communicate pertinent...with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). Proper usage… more
    Hotel Equities (08/27/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...Works all stations as required. + Develop and train line staff including interns to standard performance level. +… more
    Vail Resorts (09/02/25)
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  • Restaurant Crew

    Vail Resorts (Keystone, CO)
    …Summary** The Back of House & Sustainability Tournant is the leader on the line able to effectively run a variety of stations in a fast-paced culinary environment. ... recipes and portion controls. They will assist in prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the… more
    Vail Resorts (07/19/25)
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