- Marriott (Scottsdale, AZ)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... monitoring performance. * Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision… more
- Omni Hotels (Tempe, AZ)
- …storage/rotation of banquet food items. + Communicate any issues or product needs to the sous chef or banquet chef . Qualifications + 3+ years of ... ready to step into a leadership path. Responsibilities + Lead and support the banquet line during...of contact for the team in the absence of sous chefs. + Ensure banquet food is… more