• Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …+ Maintain ample staffing and production guidelines for banquet kitchen, employee cafeteria, butcher & saucier + Assure that purchases are being made according to ... is preferred but not required. + Must have State of Florida food safety certification . + Keep walk-in, prep area and equipment up to Health Department standards at… more
    Omni Hotels (07/19/25)
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