- Compass Group, North America (Boston, MA)
- …three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering , restaurant or hotel environment. - Strong ... Max **Position Title: Executive Sous Chef ** **Reports To: Executive Chef ** **Salary:...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Compass Group, North America (Boston, MA)
- …** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** Our Passion is Food ! At Bon Appetit Management Company we are committed to two things, great ... people! **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation...and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus… more
- Sodexo (North Andover, MA)
- …and quality. + ** Catering Services** - Collaborating with the Executive Catering Chef to deliver exceptional experiences for everything from small gatherings ... Campus Segment** is seeking a dynamic and hands-on **Executive Chef 3** to lead culinary operations at **Merrimack College**...customers and employees alike. We do this by providing food service, catering , facilities management, and other… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …advanced techniques, methods and theory. Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary ... Certificate and Professional Chef 's Programs. The Food Basics unit is...of 5 years general cooking experience at a restaurant, catering company, commissary, or in other culinary capacity +… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....their growing pastry expertise into the savory side of food production, working with eggs, sauces, stocks, vegetables, meat,… more
- St. Francis House (Boston, MA)
- Sous Chef Boston, MA (http://maps.google.com/maps?q=Boston+MA+USA+02116) * Food Services Job Type Full-time Description FLSA Status:Non Exempt Pay range: ... also be required with advance notice. Job Summary:The Sous Chef is responsible for assisting the Head Chef...and overseeing the day-to day work of volunteers/staff in food preparation and service activities. + Prepares and distributes… more
- Compass Group, North America (Fitchburg, MA)
- …desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, ... norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote...hearing from you. **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation… more
- Compass Group, North America (West Newton, MA)
- …desirable + Institutional and batch cooking experiences advantageous + Extensive knowledge of food and catering trends with a focus on quality, production, ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
- Compass Group, North America (Boston, MA)
- …cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. **Working as the… more
- Compass Group, North America (Cambridge, MA)
- …food knowledge and recognition of quality product + Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, ... Restaurant Associates **Position Title: Pastry Chef ** **Pay 13** **Reports To: Executive Chef...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more