- ARAMARK (Manhattan, NY)
- **Job Description** The Executive Catering Chef at Fordham University 's Lincoln Center campus is a management position overseeing chef managers as ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Poughkeepsie, NY)
- …achieve their development goals within the company. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice operations experience… more
- Sodexo (Potsdam, NY)
- …sustainability.** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to join our team at **Clarkson ... role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, innovation,... catering ** operations, as well as **purchasing** and ** catering management** . + Develop and maintain chef… more
- Sodexo (Brooklyn, NY)
- …to healthcare and lead with purpose.** **Sodexo** is seeking a skilled and hands-on ** Executive Chef 2** to lead the culinary operations at ** University ... background in healthcare food production and kitchen operations. The Executive Chef will report directly to the...Lead all culinary operations including patient dining, retail, and catering + Supervise and train kitchen staff to ensure… more
- Sodexo (Oneonta, NY)
- **Role Overview** **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo Campus Segment** is seeking an ** Executive Chef 4** to lead culinary operations at **SUNY** ... **Oneonta** ,a mid-size, four-year public university known for its academic excellence and value. SUNY...proudly operated as a showcase account since 1999. As ** Executive Chef 4** , you'll drive innovation… more
- Sodexo (Queens County, NY)
- …high-volume, high-paced environment is second nature to you.** Seeking an Executive Chef to oversee Resident Dining and Catering for a mid-sized higher ... candidate for this role will have prior higher education, catering , and retail experience. SUNY Farmingdale College is a...culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and… more
- University of Rochester (Rochester, NY)
- …program for new product trials and menu development. + Works with the Executive Chef to plan menus and recipes for catering functions and in creative menu ... As a community, the University of Rochester is defined by a deep...meal rounds. + Supervises staff, in conjunction with the Executive Chef , preparing schedules, appropriate reports, and… more