- ARAMARK (Manhattan, NY)
- **Job Description** The Executive Catering Chef at Fordham University's Lincoln Center campus is a management position overseeing chef managers as well as ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
- ASM Global (Syracuse, NY)
- POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full -Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters. Our… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production , preparation, and presentation of catered foods ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
- ARAMARK (Oneonta, NY)
- **Job Description** The Assistant Catering Chef is responsible for cooking and preparing food using standard recipes and production guidelines while ... sanitation procedures, cooking methods, etc. + Cooks and prepares food following production guidelines and standardized recipes + Sets up workstation with all needed… more
- Hilton (New York, NY)
- …every level of service **Key Contributions to the Team** Oversees all food production and execution for banquet and catering events, ensuring consistency, ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels &… more
- Compass Group, North America (Long Island City, NY)
- CulinArt Sector + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : R Cano Events Catering - 34-02 Steinway Street, Long ... Island City, NY 11101 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday and some weekends, hours may vary. More… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …differential for weekends The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous chef ... May attend resident association/food committee meetings for feedback. + Attend all chef / production meetings to address problems, concerns, or plans. Requirements… more
- Sodexo (Potsdam, NY)
- …in **retail and catering ** operations, as well as **purchasing** and ** catering management** . + Develop and maintain chef /manager schedules; provide ... **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to join our team at **Clarkson University in Potsdam,… more
- Compass Group, North America (Rochester, NY)
- …service areas) + Experience with typical suite of menu management technology to manage full cycle of food planning and production steps. We have several ... Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to...culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years… more
- Elior North America (Tarrytown, NY)
- …in a high end professional dining setting. Must have experience in high-end catering production . **What you'll be doing:** + Independently supervise team of ... **Sous Chef - Abigail Kirsch** **Job Reference Number:** 33463...- Abigail Kirsch** **Job Reference Number:** 33463 **Employment Type:** Full -Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch… more