• Executive Catering Chef - Fordham…

    ARAMARK (Manhattan, NY)
    **Job Description** The Executive Catering Chef at Fordham University's Lincoln Center campus is a management position overseeing chef managers as well as ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
    ARAMARK (08/08/25)
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  • Catering Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Catering Chef DEPARTMENT: Food & Beverage FLSA STATUS: Full -Time, Exempt VENUE: The Oncenter COMPENSATION: $60,000+/Annually LEGENDS & ASM GLOBAL ... ASM Global, the world leader in venue management and live event production , oversees 350+ iconic venue stadiums, arenas, convention centers, and theaters. Our… more
    ASM Global (07/09/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production , preparation, and presentation of catered foods ... apply to the opportunity. **Job Responsibilities** Supervise and participate in the production , preparation, and presentation of all foods for unit(s) as assigned by… more
    ARAMARK (08/08/25)
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  • Sous Chef Opening in Honeoye Falls!

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …differential for weekends The sous chef will produce and oversee all meal and catering preparation in conjunction with the chef manager. The sous chef ... May attend resident association/food committee meetings for feedback. + Attend all chef / production meetings to address problems, concerns, or plans. Requirements… more
    Episcopal SeniorLife Communities (09/03/25)
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  • Sous Chef ( Full Time)

    Compass Group, North America (Long Island City, NY)
    CulinArt Sector + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : R Cano Events Catering - 34-02 Steinway Street, Long ... Island City, NY 11101 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday - Friday and some weekends, hours may vary. More… more
    Compass Group, North America (08/15/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …in **retail and catering ** operations, as well as **purchasing** and ** catering management** . + Develop and maintain chef /manager schedules; provide ... **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to join our team at **Clarkson University in Potsdam,… more
    Sodexo (08/07/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …service areas) + Experience with typical suite of menu management technology to manage full cycle of food planning and production steps. We have several ... Unidine **Position Title:** **Regional Executive Chef - Upstate New York** **Salary:** **$80,000 to...culinary experience ranging from fine dining, high-volume restaurants, offsite catering , restaurants, resorts, catering . + 5+ years… more
    Compass Group, North America (08/15/25)
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  • Sous Chef - Abigail Kirsch

    Elior North America (Tarrytown, NY)
    …in a high end professional dining setting. Must have experience in high-end catering production . **What you'll be doing:** + Independently supervise team of ... **Sous Chef - Abigail Kirsch** **Job Reference Number:** 33463...- Abigail Kirsch** **Job Reference Number:** 33463 **Employment Type:** Full -Time **,** Onsite **Segment:** Dining & Events **Brand:** Abigail-Kirsch… more
    Elior North America (08/27/25)
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  • Sous Chef

    Elior North America (New York, NY)
    …in a high end professional dining setting. Please have experience in high end catering production . **This role is mainly Monday - Friday** **What you'll be ... **Sous Chef ** **Job Reference Number:** 32471 **Employment Type:** Full -Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** New… more
    Elior North America (07/29/25)
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  • Chef Manager

    Compass Group, North America (Schenectady, NY)
    …with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production , sanitation, food cost ... Mazzone + Position: Chef Manager + Reports to: Executive Chef...New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family… more
    Compass Group, North America (08/15/25)
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