• Sous Chef

    HCA Healthcare (Gainesville, FL)
    …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in… more
    HCA Healthcare (06/21/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Orlando, FL)
    …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , to assume complete responsibility for the overall...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
    ARAMARK (08/23/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
    Marriott (07/04/25)
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  • Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …necessary training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special ... hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,… more
    Omni Hotels (08/08/25)
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