- HCA Healthcare (Gainesville, FL)
- …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure...Manager on ordering. + Working in conjunction with chef on developing quality patient menus/recipes + Working in… more
- HCA Healthcare (Bradenton, FL)
- …our HCA Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Sous Chef with HCA Florida Blake Hospital you can be a part ... in our organization. We are looking for an enthusiastic Sous Chef to help us reach our...and equipment for use in meal services to include catering , cafeteria and doctor's lounge, ensuring that meal services… more
- Marriott (Miami, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Lake Buena Vista, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Marco Island, FL)
- …Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Omni Hotels (Fort Lauderdale, FL)
- …necessary training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special ... hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. + Ensures that all policies, procedures,… more