• Sushi Chef (Full Time)

    Compass Group, North America (Pleasanton, CA)
    Restaurant Associates + We have an opening for a full time **SUSHI CHEF ** position. + **Location:** Workday - 6000 Stoneridge Mall Road, Pleasanton, CA 94588. _Note: ... online applications accepted only._ + **Schedule** : Full time schedule. Monday through Thursday, 6:00 am to 2:30 pm. More details upon interview. + **Requirement** : Previous sushi culinary experience is preferred. + **Pay Range:** $25.00 per hour to $30.00… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - ByteDance

    Compass Group, North America (San Jose, CA)
    …translates into exciting opportunities for our people! **Job Summary** As the Executive Chef , you will lead all culinary operations for the ByteDance dining program. ... This includes managing a team of culinary associates, ensuring strict adherence to food safety and sanitation standards, and driving excellence across all kitchen operations. **Key Responsibilities** + Oversee food production and culinary execution for the… more
    Compass Group, North America (08/15/25)
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  • Sous Chef Strategic Operations

    NBC Universal (Universal City, CA)
    …content. The spin-off is expected to be completed during 2025. The Sous Chef would primarily be responsible for all culinary offerings in a designated area ... of Universal Studios Hollywood. This position will be responsible for ensuring the highest quality of food and service at all levels. This position in culinary is responsible for supervising and developing teams working across Universal Studios Hollywood.… more
    NBC Universal (08/14/25)
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  • Seasonal Sous Pastry Chef

    Marriott (Newport Beach, CA)
    …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
    Marriott (08/14/25)
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  • Senior Sous Chef Pastry

    Marriott (Chula Vista, CA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (08/13/25)
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  • Sous Chef

    Sodexo (San Diego, CA)
    **Role Overview** Sodexo is seeking a skilled and passionate **Sous Chef ** to support culinary operations at **Sharp Memorial Hospital** in **San Diego, CA** . This ... is a fantastic opportunity to bring your creativity and leadership to a healthcare setting that values quality, innovation, and teamwork. If you thrive in a fast-paced environment and are committed to delivering exceptional food experiences, we'd love to meet… more
    Sodexo (08/09/25)
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  • Senior Sous Chef

    Marriott (Santa Barbara, CA)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
    Marriott (08/08/25)
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  • Sous Chef - The Ahwahnee Hotel

    ARAMARK (Yosemite National Park, CA)
    …and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient ... inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.… more
    ARAMARK (08/08/25)
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  • Chef de Cuisine

    ARAMARK (San Bruno, CA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. LifeWorks Restaurant Group, ... an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly… more
    ARAMARK (08/08/25)
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  • Executive Chef 3

    Sodexo (Union City, CA)
    …and skilled Culinary leader for **The Pass in Union City, CA.** This **Executive Chef ** will be responsible for leading a team of culinarians in producting high ... quality, consistent, and appealing meals for a broad spectrum of customers in a unique environment. **What You'll Do** - Implements & coordinates the culinary function. - Directs & trains cooks & utility workers. - Ensures food preparation & production meets… more
    Sodexo (08/07/25)
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