• Marlin Bar Sous Chef

    Tommy Bahama (Palm Springs, CA)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (06/08/25)
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  • Culinary Specialist II, Catering and Private…

    University of Southern California (Los Angeles, CA)
    …Measure, cut, and mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef /managers direction to ... to the recipe or instructions provided by the unit chef /managers. Ensure compliance and consistency with product, menu, and...and procedures. Report any maintenance issue to the unit chef /manager. + Provide guidance and direction to culinary and… more
    University of Southern California (08/19/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …pastry photos. Hourly Pastry opportunities may include: + **Full Time Pastry Chef /Head Baker** + **Part Time Pastry Line/Dinner Cook** **Responsibilities :** **All ... understand the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary...HACCP (Hazard Analysis and Critical Control Points) procedures **Pastry Chef /Head Baker** + Create and design specialty desserts and… more
    The Walt Disney Company (08/17/25)
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  • Parks Signature Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Fine Dining team at the Disneyland(R) Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to ... develop your skills as a professional chef , culinarian, and craftsman. With access to the best...+ **Signature Fine Dining/Dinner Cook** + **Signature Fine Dining/Demi Chef ** **Responsibilities :** **All Roles** + Operate all kitchen… more
    The Walt Disney Company (08/17/25)
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  • Cook Oyster Bar

    King's Seafood Company (San Diego, CA)
    …area. + Follow Manager's instruction. + Follow maintenance program and cleaning schedule. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... management of any pertinent information related to shift activities. + Alert Chef and Sous Chef as to any maintenance needs or safety hazards. Equal Opportunity… more
    King's Seafood Company (08/22/25)
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  • Sales Consultant (Long Beach)

    Sysco (Long Beach, CA)
    …you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class Sales ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (08/21/25)
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  • Assistant General Manager

    Mina Group (Glendale, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... under the supervision of the General Manager and Executive Chef . This position will collaborate with internal and external...levels and staffing needs. Alert General Manager and Executive Chef to potential overtime in advance. + As necessary,… more
    Mina Group (08/20/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers to obtain and provide information ... events + Driv e and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects and initiatives + Monitor and enforc e all… more
    Spanish Peaks Mountain Club (08/19/25)
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  • Prep Cook

    ASM Global (Los Angeles, CA)
    POSITION: Prep Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Hourly/Non-Exempt; Seasonal / Part-Time Hourly Rate: $22.50 Summary ... Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Make sure all storage areas are tidy and all… more
    ASM Global (08/15/25)
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  • Line Cook

    ASM Global (Los Angeles, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Hourly/Non-Exempt: Seasonal /Part-Time Hourly Rate: $ 23.40 Summary ... additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef . + Prepare dishes for customers with food allergies or… more
    ASM Global (08/15/25)
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