• Wit & Wisdom- Sommelier

    Sage Hospitality Group (Sonoma, CA)
    **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent… more
    Sage Hospitality Group (08/16/25)
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  • Cold Food (Salad) (Full Time)

    Compass Group, North America (Milpitas, CA)
    …Responsibilities:** + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
    Compass Group, North America (08/16/25)
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  • Beer Hawker, Petco Park

    Delaware North (San Diego, CA)
    …Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room. Our business is all about people, and that includes you. ... At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you… more
    Delaware North (08/16/25)
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  • Kitchen Manager

    King's Seafood Company (Laguna Hills, CA)
    …cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or any maintenance needs or ... safety hazards. + Develop all kitchen crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items, and recipe changes. + Supports the corrective action plans for kitchen. + Participates in interviews and… more
    King's Seafood Company (08/16/25)
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  • Cook, Prep-Crypto.Com Arena

    Compass Group, North America (Los Angeles, CA)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (08/15/25)
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  • Vice President of Hospitality

    Compass Group, North America (Redwood City, CA)
    …our client's elevated standards. As the single point of contact for a chef -trained, thorough client, the VP will guide senior directors in operations, culinary, ... finance, HR, events, and marketing. You'll champion innovation, foster collaboration across regional teams, and translate corporate priorities into memorable dining experiences that drive client satisfaction and loyalty. **This role is based in the San… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time)

    Compass Group, North America (San Diego, CA)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (08/15/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Ontario, CA)
    …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
    Compass Group, North America (08/15/25)
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  • Catering Manager

    Compass Group, North America (Irvine, CA)
    …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
    Compass Group, North America (08/15/25)
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  • Sentinel Principal DevOps Engineer

    Northrop Grumman (Redondo Beach, CA)
    …6 years. + Experience with automation/configuration management using either Ansible, Chef or equivalent. + Experience with source code configuration management tools ... (ie git). + Experience with HashiCorp Packer and Vault. + Familiarity with container hardening and SBOM + Proficient with DOORS, Cameo with the ability to write and decompose system and software requirements + Working knowledge of Cybersecurity technologies,… more
    Northrop Grumman (08/15/25)
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