- Warner Bros. Discovery (Burbank, CA)
- …food and beverage, create event layouts/ diagrams, menu collaboration with Executive Chef . + Create and place rental and staffing orders, manage internal/external ... vendors, supervise temporary event staff. + Prepare event production collateral and m anage project timelines including production schedules. + Review event production collateral generated by Specialist, Event Coordinators and Event Assistant. + Create weekly… more
- Compass Group, North America (Burbank, CA)
- …scheduling, payroll, hiring, and HR functions. + Partner closely with the Executive Chef to design seasonal menus and execute culinary programs. + Maintain and grow ... strong client partnerships while exceeding guest expectations. + Inspire and develop your team, fostering a culture of service, creativity, and accountability. **What We're Looking For:** + 5+ years of foodservice leadership, with experience in both cafe… more
- Delaware North (San Diego, CA)
- …Baseball's San Diego Padres. We provide an upscale dining experience, including a private chef tasting room. Our business is all about people, and that includes you. ... At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you… more
- Northrop Grumman (Redondo Beach, CA)
- …6 years. + Experience with automation/configuration management using either Ansible, Chef or equivalent. + Experience with source code configuration management tools ... (ie git). + Experience with HashiCorp Packer and Vault. + Familiarity with container hardening and SBOM + Proficient with DOORS, Cameo with the ability to write and decompose system and software requirements + Working knowledge of Cybersecurity technologies,… more
- Compass Group, North America (Los Angeles, CA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
- IHG (Santa Monica, CA)
- …offering unique epicurean discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless flavor of the ... Mediterranean to Southern California, while the poolside Azure Bar presents elevated poolside dining and creative cocktails. Sweet July Cafe debuts in collaboration with Ayesha Curry with exclusive menu items and a curated selection of beloved coffee and tea… more
- Compass Group, North America (Poway, CA)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + REGISTERED DIETITIAN REQUIRED + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High… more
- Compass Group, North America (San Francisco, CA)
- …experience in a senior living community setting is preferred but not required. + **Perks: Chef coat provided!** + **Pay Range** : $24.50 per hour to $25.00 per hour. ... **WHAT'S IN IT FOR YOU** A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those… more
- Compass Group, North America (Sunnyvale, CA)
- …with customers, guests and Client as well as other departments + Works with the Chef and management team in creating menus and providing top quality food + Rolls out ... new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Five years of foodservice operation experience + High volume production and catering experience is… more
- Compass Group, North America (Stanford, CA)
- …logistics, including labor and food cost tracking + Collaborate with the Executive Chef to develop seasonal and custom menus + Maintain and grow client relationships ... to ensure satisfaction and repeat business **Preferred Qualifications:** + Associate's degree preferred + 3-5 years of foodservice management experience + Proven catering leadership experience + Strong communication and team management skills **Apply to Bon… more