- ARAMARK (Austin, TX)
- …enhance the quality of food served. * Final candidates will need to complete a Chef Tasting/Cooking Demo as part of the interview process. * Experience in a client ... facing role preferred. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should… more
- ARAMARK (Dallas, TX)
- …and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service Director in menu planning. + Ensure compliance with ... health department regulations and company policies. + Manage prep schedules and station assignments to optimize workflow and labor efficiency. + Respond to and resolve kitchen issues quickly and professionally. At Aramark, developing new skills and doing what… more
- Compass Group, North America (Frisco, TX)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
- Omni Hotels (San Antonio, TX)
- …Replenishes items at the end of shift needed for following day + Assist chef with prep items + Dust all tables to include table legs Qualifications Requirements: ... + Must be able to work in a fast paced environment + TABC and Food Handler certifications are required + Must be able to lift at least 20 lbs + Must be able to stand and walk for an extended period of time or for an entire shift + Must be able to work flexible… more
- Omni Hotels (San Antonio, TX)
- …Qualifications + Display basic knife skills + Ability to create specials and execute with chef on duty + Minimum of 3 years of hotel and or resort experience in ... fast paced, culinary environment + Ability to multi-task + Must be able to stand for 8+ hours per day + Flexible Scheduling to include nights, weekends, and holidays + Must have an unexpired Food Handlers' certification Omni Hotels & Resorts is an equal… more
- HCA Healthcare (Irving, TX)
- …amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the hospital experience. ... We focus on patient safety, comfort and wellness. Medical City Las Colinas partners with over 400 physicians. We are a part of the Medical City network of hospitals. Patients are ensured access to medical experts and advanced healthcare innovations across the… more
- Texas Health Resources (Plano, TX)
- …From up-close parking to room service meals prepared by a culinary trained chef , our entire hospital staff provides compassionate care that is focused on you ... and your family. Accredited by The Joint Commission and focused on your care and comfort, Texas Health Center for Diagnostics & Surgery strives to engage you in all aspects of care and support a culture of caring and healing. As part of the Texas Health family… more
- Marriott (Grapevine, TX)
- …all employees have proper supplies, equipment and uniforms. * Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. ... * Assists in ensuring compliance with all restaurant policies, standards and procedures. * Monitors alcohol beverage service in compliance with local laws. * Assists in achieving or exceeding budgeted goals. * Performs all duties of restaurant employees and… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure that all ... products are labeled, dated, and rotated daily. + Hold a daily pre-shift meeting to insure the proper transfer of information + Follow all organization and sanitation LSOPs Qualifications + Associates degree or higher in Culinary Arts, or commensurate… more
- Compass Group, North America (Plano, TX)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more
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