- Ellis Medicine (Schenectady, NY)
- The food and nutrition services chef / cook position works under the supervision of the chef manager/dining services manager, the executive chef , and/or ... under the direction of a supervisor or manager. The chef / cook is responsible for the following: +...years of combined experience and knowledge in institutional or restaurant cooking techniques, food service operations, safety and sanitation.… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff… more
- ARAMARK (New York, NY)
- …quality control measures. Requirements: + Proven experience as an Indian Chef / Cook , preferably in a high-volume establishment/ restaurant or hotel. + ... our love for food and the joy it brings to others. **Specialty Indian Chef ** is one of the lead culinary persons responsible for supervising all culinary operations… more
- New York State Civil Service (Albany, NY)
- …worker; wait or catering staff; fast food or short order cook ; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery ... wait or catering staff; fast food or short order cook ; chef , sous- chef , or other restaurant kitchen staff; food demonstrator/sales; grocery store… more
- Ithaca College (Ithaca, NY)
- …and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, ... Job Summary: The Cook 2 will be responsible to accurately and...procedures. Supervision: This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt ... Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage...themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of guests'… more
- Beer Tree Brew (Johnson City, NY)
- Pizza Cook Job Description Line/Prep/Pizza Cook Factory...Beer Tree Brew is a state of the art restaurant /brewery located in Johnson City NY. We are looking ... and taproom on the lower level and a brand-new restaurant and kitchen on the second level complete with...complete with a beautiful wood-fired, wood-heat pizza oven. Line/Prep/Pizza Cook are responsible for the daily preparation of food… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook /Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... organized work space under the direction of a Sous Chef or Lead Line Cook . To perform...EXPERIENCE: 3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. At times, the Line Cook ... items for another station or special event. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, and completes a nightly inventory.… more
- Delaware North (New York, NY)
- **The opportunity** Delaware North's Patina Group is hiring a full-time Line Cook to join our team at Patina at MLB in New York, New York. As a Line Cook , you ... responsible for preparing dishes according to recipes and the chef 's specifications. If you're searching for a job where...**What will you do?** + Properly measure, portion, and cook all food items promptly + Ensure correct food… more