• Junior Sous Chef

    Rochester Institute of Technology (Rochester, NY)
    …Arts (or equivalent experience) and 2 years' experience in a high volume restaurant, country club , or institutional setting. Experience with a variety of food ... **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or… more
    Rochester Institute of Technology (05/08/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …related field (or equivalent experience). + 5+ years' experience in a high-volume restaurant, country club , or institutional setting with at least 3 of those ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
    Rochester Institute of Technology (06/03/25)
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  • Kitchen Manager

    Wegmans (Rochester, NY)
    …+ Experience working in a multi-faceted food service facility, including restaurant, hotel, country club , conference center, casino, theme park, etc. At Wegmans, ... pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing...overseeing the operations in the absence of the Sous Chef + Follow recipes and proper cooking techniques to… more
    Wegmans (03/27/25)
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