- University of Buffalo - Campus, Dining (Buffalo, NY)
- … Chef Managers of Contract Dining Operations. . Help to supervise Banquet Chef and Catering Kitchen manager while overseeing the catering operation. ... Assistant Executive Chef reports to the Executive Chef and works with a culinary team...areas: understanding and utilization of recipes, food handling procedures, kitchen safety and sanitation, cooking methods, product taste and… more
- University of Rochester (Rochester, NY)
- … runs efficiently. + Supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. ... kitchen -related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning...culinary training and + 5 years of professional kitchen experience, 2 years of which in a leadership… more
- Impact Kitchen (New York, NY)
- …(Internally referred to as Assistant Culinary Experience Manager ) As a Sous Chef at Impact Kitchen , you play a hands-on leadership role in the kitchen ... a Sous Chef , you help lead all kitchen operations and support the Culinary Experience...teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager )… more
- Cooperstown All Star Village (Oneonta, NY)
- …January 5, 2026 Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's ... overall F&B financial targets. Supported by a strong FOH Manager for service coordination, you will deliver exceptional, family-friendly...alignment in Clubhouse or Team Dining during peaks. + Culinary degree or equivalent; 5+ years in kitchen… more
- The Walt Disney Company (Albany, NY)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary… more
- IHG (New York, NY)
- …a key leader within our Culinary team - supporting the Executive Chef , managing day-to-day kitchen operations, and ensuring every plate reflects the highest ... New York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary Department Bakery / Commissary FLSA Status Full-Time, Non-Exempt ... record required. . Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF - CEC)… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and… more
- Compass Group, North America (Esopus, NY)
- …Esopus, NY** The **Executive Sous Chef ** will assist the Sr. Chef Manager with the overall management of kitchen operations at Mount Academy, a four-year ... Esopus, NY, overlooking the Hudson River. This role will ensure all culinary activities are performed safely and in compliance with sanitation standards.… more