- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Chef Manager Reports to General Manager , Operations Department Operations FLSA Status Full-Time, Exempt Position Summary Provides ... support and assistance to the unit manager in the areas of food production systems, along...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine… more
- Project Renewal, Inc. (New York, NY)
- …you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential Duties ... Title: Chef de Cuisine Program: City Beet Kitchens EVENTS...Manager to continue developing the highest quality of culinary experience for the Events division + Mentoring and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …and supervise wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent preparation of food ... all meal and catering preparation in conjunction with the chef manager . The sous chef ...departmental policies and procedures. + Assist in training of kitchen staff, including safety programs and practices + Prepare… more
- Sodexo (Potsdam, NY)
- …as well as **purchasing** and **catering management** . + Develop and maintain chef / manager schedules; provide coverage and lead annual performance reviews and ... AVAILABLE!** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to join our team at **Clarkson University...NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a… more
- Sodexo (Delhi, NY)
- …develop a diverse culinary team-training, coaching, and fostering a strong kitchen culture. + Collaborate with the General Manager and front-of-house ... culinary excellence?** **Sodexo's Campus Segment** is seeking a hands-on, high-impact **Executive Chef 2** to lead the culinary program at **SUNY Delhi** ,… more
- IHG (New York, NY)
- …beverage outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of ... and development and cost control. Primary duty is professional chef work and supervision of other culinary ...Inspect the cleanliness of the line floor and all kitchen stations.Maintain and strictly abide by proper storage procedures… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining...and safety standards in work areas. + Demonstrates strong culinary skills + Monitors receipt of supplies and proper… more
- The Salvation Army (Peekskill, NY)
- …as a Kitchen Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef ... Overview We are looking for a Soup Kitchen Manager to be responsible for...skills and conflict management abilities + Certification from a culinary school or degree in Restaurant Management is a… more
- Indium Corporation (New Hartford, NY)
- JOB SUMMARY: The Hospitality Kitchen Operations Assistant is responsible for keeping our corporate hospitality department as efficient and effective as possible. ... to do a little bit of everything that our kitchen needs to operate at its highest level. The...multiple facilities within our area * Assist the catering manager to oversee, prepare, cook, and deliver each day's… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …recipes, modifications/exceptions, and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. + Assures the ... menu concepts and special promotions. + Works with Unit Manager and Executive Chef to assure unit...Chef to assure unit is aligned with company's culinary vision. + Assures that menus,… more