• Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …collective success, our new Executional Framework is launching nationwide. The System Executive Chef is responsible for leading the culinary rollout sections and ... Unidine Position Title: Regional Executive Chef - Upstate New York Salary: $80,000 to...long-term sustainment of the standards. This includes participating in teaching the culinary curriculum, helping teams learn… more
    Compass Group, North America (06/27/25)
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  • Lead Program Chef (Education and Workforce…

    Goddard Riverside (New York, NY)
    …will be responsible for planning and coordinating daily program meals, club activities, teaching culinary skills and techniques, and fostering a fun and ... Lead Program Chef (Education and Workforce TEP) Job Details Job...club activities, including regular meetings, cooking demonstrations, and hands-on culinary experiences. + Teach club members fundamental cooking techniques,… more
    Goddard Riverside (06/30/25)
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  • Area Chef - Northern NJ & NY Metropolitan

    Compass Group, North America (Rye Brook, NY)
    …regions. Join Our Team as an Area Chef Working as an Area Chef , you are responsible for overseeing culinary functions for multiple corporate dining accounts ... management processes-Responsible for developing chefs in the region by assessing, teaching , and providing guidance-Implements culinary programs, promotions, and… more
    Compass Group, North America (07/09/25)
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  • Restaurant Sous Chef NYC

    Boqueria Restaurant (New York, NY)
    …training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef ... **Are you a talented Sous Chef looking for a new opportunity with a...for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?** **Boqueria(R) Restaurant**… more
    Boqueria Restaurant (07/25/25)
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  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts and/or Baking & Pastry Arts courses within the Hospitality department. + Minimum ... Adjunct Posted On: Mon Dec 23 2024 Job Description: Function of Position: Culinary adjunct faculty members report to the Chairperson of the Hospitality Department… more
    Monroe Community College (06/24/25)
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  • Adjunct Instructor Pool for the School of Hotel,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Faculty Posted On: Fri Aug 25 2023 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable ... pursue their bachelor's degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary Federation with Exemplary status… more
    SUNY Schenectady County Community College (07/24/25)
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